Description
A delicious twist on classic deviled eggs, filled with a flavorful tuna mixture.
Ingredients
Scale
- 6 eggs
- 1 can tuna (5 oz), drained
- 2 tbsp chopped green onions
- 3 tbsp mayo
- 1 tsp Dijon mustard
- Salt and pepper
- 1 tbsp lemon juice
- Paprika (for topping)
Instructions
- Boil eggs in water, then remove from heat and cover for 12 minutes.
- Chill in ice water for 5 minutes. Peel under cold water.
- Cut eggs in half and scoop out yolks into a bowl.
- Mix yolks with tuna, mayo, mustard, lemon juice, onions, salt, and pepper.
- Fill egg whites with the tuna mixture.
- Sprinkle paprika on top.
Notes
- For a spicier kick, add a dash of hot sauce to the tuna mixture.
- These can be made a few hours in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 egg halves
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Tuna Stuffed Deviled Eggs, Deviled Eggs, Tuna Recipes, Appetizer Recipes