Description
A delicious and hearty breakfast option featuring sausage and eggs rolled in soft sandwich rolls.
Ingredients
Scale
- 2 breakfast sausage links
- 4 large eggs
- 1 tablespoon butter
- 4 soft sandwich rolls
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh parsley
- Salt to taste
Instructions
- Begin by heating a large skillet over medium heat.
- Place the breakfast sausage links in the skillet and cook, turning occasionally, until browned and fully cooked through, about 8 to 10 minutes.
- Remove the sausage from the skillet and set it aside on a plate to cool slightly.
- Once cooled, slice the sausage links into small rounds or crumble them, depending on your preference.
- In the same skillet, add the tablespoon of butter and allow it to melt, swirling the pan to coat it evenly.
- While the butter is melting, crack the eggs into a medium bowl.
- Add the milk, black pepper, garlic powder, onion powder, and a pinch of salt to the eggs, then whisk the mixture until it’s well combined and slightly frothy.
- Pour the egg mixture into the skillet with the melted butter.
- Cook the eggs over medium-low heat, stirring gently and occasionally with a spatula, until they start to set but are still slightly runny.
- At this point, add the sliced sausage or crumbled sausage back into the skillet with the eggs.
- Continue to cook for another 1 to 2 minutes, stirring occasionally, until the eggs are fully cooked through and the sausage is heated.
- Once done, remove the skillet from the heat and stir in the shredded cheddar cheese.
- Let the residual heat melt the cheese into the egg and sausage mixture, stirring gently to combine.
- Meanwhile, slice the sandwich rolls in half, making sure not to cut all the way through, leaving the halves attached.
- Lightly toast the sandwich rolls in a toaster or on a separate skillet until they are golden brown and warm.
- Spoon the sausage and egg mixture generously onto the bottom half of each toasted sandwich roll.
- Sprinkle chopped fresh parsley over the mixture for a touch of color and freshness.
- Top each with the other half of the sandwich roll.
- Serve immediately and enjoy your hearty sausage and egg breakfast rolls.
Notes
- Feel free to customize the spices according to your taste.
- These rolls can be made ahead of time and reheated for a quick breakfast.
- For a spicier version, add some hot sauce or diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Sausage, Eggs, Breakfast Rolls, Hearty Breakfast