Description
Delight in every bite with these Pistachio & Raspberry Cheesecake Domes, featuring a creamy cheesecake layer, a light pistachio sponge, and a glossy mirror glaze.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp pure vanilla extract
- 1/3 cup heavy whipping cream
- 1/2 cup unsalted roasted pistachios, finely ground
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 2 large eggs
- 2 tbsp melted butter
- 1/2 cup pistachio paste
- 1/2 cup white chocolate, melted
- 1 cup heavy whipping cream, whipped to soft peaks
- 1 tsp gelatin powder bloomed in 2 tbsp water
- 1/2 cup white chocolate
- 1/4 cup sweetened condensed milk
- 1/2 cup water
- 3/4 cup granulated sugar
- 1 tbsp gelatin powder bloomed in 2 tbsp water
- Green food coloring (optional)
- Fresh raspberries
- Chopped pistachios
- Raspberry glaze or coulis (optional)
Instructions
- Prepare the Base: Combine graham cracker crumbs and melted butter. Press into the bottom of silicone dome molds. Freeze.
- Make the Cheesecake Layer: Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream. Pipe a thin layer over the base and freeze.
- Bake the Pistachio Sponge: Mix dry ingredients. Beat eggs and melted butter, then fold into dry mix. Pour into a lined pan, bake at 350°F (175°C) for 12-15 minutes. Let cool and cut small circles to fit the domes.
- Prepare the Pistachio Mousse: Melt white chocolate and mix with pistachio paste. Warm gelatin until dissolved and stir in. Fold in whipped cream. Layer over the cheesecake and press in the sponge cake. Freeze overnight.
- Make the Mirror Glaze: Heat water, sugar, and condensed milk until dissolved. Stir in bloomed gelatin, then pour over white chocolate. Blend and strain. Add green food coloring. Cool slightly before pouring over frozen domes.
- Assemble: Carefully unmold domes, pour glaze over them, and let set. Garnish with fresh raspberries, chopped pistachios, and raspberry glaze.
- Serve chilled and enjoy this elegant treat!
Notes
- Ensure the gelatin is fully bloomed before adding to mixtures.
- For a more vibrant color, adjust the amount of green food coloring.
- These domes can be made a day in advance and stored in the freezer.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 dome
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Pistachio, Raspberry, Cheesecake, Domes, Dessert