Description
A delicious and easy recipe for perfectly roasted butternut squash that is sure to delight your taste buds.
Ingredients
Scale
- 1 medium butternut squash (peeled, seeded, and cut into 1-inch cubes)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp ground nutmeg (optional)
- Fresh thyme or rosemary (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash, remove the seeds, and cut it into 1-inch cubes.
- In a large bowl, toss the squash cubes with olive oil, salt, pepper, and your choice of cinnamon and nutmeg (optional).
- Spread the seasoned squash in a single layer on a baking sheet. Make sure the cubes are not crowded to allow for even roasting.
- Roast for 25-30 minutes, flipping the squash halfway through. The squash should be fork-tender and golden-brown around the edges.
- Garnish with fresh thyme or rosemary for added flavor (optional) and serve hot.
Notes
- Ensure the squash cubes are evenly sized for uniform cooking.
- Feel free to experiment with other spices like paprika or garlic powder for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 82
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Butternut Squash, Side Dish, Vegetarian Recipe