Oreo-Stuffed Cinnamon Rolls Will Change Your Breakfast!

Introduction to Oreo-Stuffed Cinnamon Rolls

As a busy mom, I know how hectic mornings can be. Between getting the kids ready and juggling work, breakfast often takes a backseat. That’s why I’m excited to share my recipe for Oreo-Stuffed Cinnamon Rolls! These delightful rolls are not just a treat; they’re a game-changer for your breakfast routine. Imagine waking up to the warm aroma of cinnamon and chocolate wafting through your home. It’s the perfect way to start the day, whether you’re looking to impress your loved ones or simply indulge in a sweet moment for yourself.

Why You’ll Love This Oreo-Stuffed Cinnamon Rolls

These Oreo-Stuffed Cinnamon Rolls are a delightful blend of convenience and flavor. They come together in just 35 minutes, making them perfect for busy mornings or lazy weekends. The combination of gooey cinnamon rolls and crunchy Oreos creates a taste sensation that’s hard to resist. Plus, they’re a hit with kids and adults alike, ensuring smiles all around the breakfast table. Who wouldn’t love a sweet start to their day?

Ingredients for Oreo-Stuffed Cinnamon Rolls

Gathering the right ingredients is the first step to creating these scrumptious Oreo-Stuffed Cinnamon Rolls. Here’s what you’ll need:

• Refrigerated cinnamon roll dough: This is the base of your rolls. It’s quick and easy, perfect for busy mornings.
• Oreo cookies: The star of the show! These add a delightful crunch and rich chocolate flavor.
• Unsalted butter: Melted butter gives the rolls a golden finish and enhances the flavor.
• Icing packet: This comes with the cinnamon roll dough and adds a sweet touch to your rolls.
• Cream cheese: Softened cream cheese in the glaze adds a creamy richness that balances the sweetness.
• Powdered sugar: This sweetens the glaze and gives it a smooth texture.
• Vanilla extract: A splash of vanilla elevates the flavor of the glaze, making it even more delicious.
• Crushed Oreo cookies: These are for topping, adding an extra crunch and visual appeal.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can swap out the Oreos for your favorite cookies or even add a sprinkle of nuts for added texture. The possibilities are endless!

How to Make Oreo-Stuffed Cinnamon Rolls

Step 1: Preheat and Prepare

First things first, preheat your oven to 375°F (190°C). While that’s heating up, grab a 9-inch round baking pan and grease it well. This will ensure your delicious Oreo-Stuffed Cinnamon Rolls don’t stick. Trust me, you want every last bite to come out perfectly!

Step 2: Unroll the Dough

Next, take your refrigerated cinnamon roll dough and unroll each roll into a flat strip. It’s like opening a present! Make sure to keep the dough intact as you flatten it. This will be the cozy blanket for your Oreos, so treat it gently.

Step 3: Stuff with Oreos

Now, it’s time for the fun part! Place two Oreo cookies end-to-end in the center of each strip. Feel free to adjust the number of Oreos if you’re feeling adventurous. The more, the merrier, right? Just imagine that chocolatey goodness waiting to be wrapped up!

Step 4: Roll and Seal

Carefully roll the dough around the Oreos, making sure to seal the edges tightly. This is where the magic happens! You want to keep all that delicious filling inside. Think of it as a warm hug for your Oreos, keeping them safe and sound.

Step 5: Arrange in Pan

Place the stuffed rolls in your prepared baking pan, leaving a little space between each one. They’ll puff up as they bake, so give them room to grow! It’s like a cozy gathering of friends, all ready to be enjoyed together.

Step 6: Brush with Butter

Now, grab that melted butter and brush it generously over the tops of the rolls. This will give them a beautiful golden color and a rich flavor. It’s like giving your rolls a little spa treatment before they hit the oven!

Step 7: Bake

Pop the pan into the oven and bake for 18-20 minutes, or until they’re golden brown. The aroma will fill your kitchen, making it hard to resist sneaking a taste. Just remember, patience is key—good things come to those who wait!

Step 8: Prepare the Glaze

While the rolls are baking, it’s time to whip up the glaze. In a bowl, mix the icing from the can with softened cream cheese, powdered sugar, and vanilla extract until smooth. This creamy glaze will take your rolls to the next level of deliciousness!

Step 9: Drizzle and Serve

Once the rolls are out of the oven, let them cool for about 5 minutes. Then, drizzle that luscious glaze over the warm rolls and sprinkle crushed Oreos on top. Serve them warm, and watch everyone’s faces light up with joy!

Tips for Success

• Make sure your butter is melted but not too hot to avoid cooking the dough.
• For extra flavor, consider adding a pinch of cinnamon to the glaze.
• Don’t rush the cooling time; it helps the glaze set perfectly.
• Use a serrated knife to cut the rolls for clean slices.
• Experiment with different cookie flavors for a fun twist!

Equipment Needed

• Baking pan: A 9-inch round pan works best, but a square pan will do in a pinch.
• Mixing bowl: Any medium-sized bowl will suffice for mixing the glaze.
• Brush: A pastry brush is ideal for applying melted butter, but a spoon can work too.
• Knife: A serrated knife helps cut the rolls neatly.

Variations

• Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture that complements the Oreos.
• Peanut Butter Swirl: Spread a thin layer of peanut butter on the dough before adding the Oreos for a delicious twist.
• Chocolate Lovers: Use chocolate-flavored cinnamon roll dough for an extra chocolatey experience.
• Gluten-Free Option: Substitute the cinnamon roll dough with gluten-free dough to accommodate dietary needs.
• Fruit Fusion: Add sliced bananas or strawberries along with the Oreos for a fruity surprise inside.

Serving Suggestions

• Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
• Coffee or Tea: Pair these rolls with a warm cup of coffee or herbal tea for a cozy breakfast experience.
• Presentation: Arrange the rolls on a colorful platter and drizzle extra glaze for a beautiful display.
• Whipped Cream: Add a dollop of whipped cream on top for an indulgent touch.

FAQs about Oreo-Stuffed Cinnamon Rolls

Can I make Oreo-Stuffed Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls and place them in the baking pan, then cover and refrigerate them overnight. In the morning, just let them sit at room temperature for about 30 minutes before baking. This way, you can enjoy fresh rolls without the morning rush!

What can I use instead of Oreos?

If Oreos aren’t your thing, feel free to swap them out for your favorite cookies! Chocolate chip cookies, peanut butter cookies, or even graham crackers can add a unique twist to your cinnamon rolls.

How do I store leftovers?

Store any leftover Oreo-Stuffed Cinnamon Rolls in an airtight container at room temperature. They’ll stay fresh for a couple of days, but trust me, they’re best enjoyed warm!

Can I freeze these rolls?

Yes! You can freeze the unbaked rolls. Just prepare them, place them in a freezer-safe container, and freeze. When you’re ready to bake, let them thaw in the fridge overnight and bake as usual.

What’s the best way to reheat them?

The best way to reheat your rolls is in the oven. Preheat to 350°F (175°C) and warm them for about 10 minutes. This will help maintain their soft texture and delicious flavor!

Final Thoughts

Making Oreo-Stuffed Cinnamon Rolls is more than just a recipe; it’s a delightful experience that brings joy to your mornings. The combination of warm, gooey cinnamon rolls and crunchy Oreos creates a sweet symphony that’s hard to resist. Whether you’re treating your family or indulging yourself, these rolls are sure to spark smiles and create lasting memories. Plus, they’re quick and easy, making them a perfect solution for busy days. So, roll up your sleeves, embrace the mess, and enjoy the sweet rewards of your culinary adventure. You deserve it!

Print