Name: One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 pound chicken breast, diced; 1/2 pound smoked sausage, sliced; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes (optional); 3 cups chicken broth; 8 ounces penne pasta; 1 cup heavy cream; 1 cup shredded sharp cheddar cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Introduction to One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta. It’s a delightful dish that combines creamy cheddar, savory garlic, tender chicken, and smoky sausage, all in one pan! This recipe is perfect for those hectic weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a surefire way to impress your loved ones with minimal effort. Trust me, this meal will quickly become a family favorite!

Why You’ll Love This One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta

This One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta is a lifesaver for busy evenings. It’s quick to prepare, taking just 30 minutes from start to finish. The best part? You only need one pan, which means less cleanup for you! The rich, creamy sauce and hearty ingredients create a comforting meal that satisfies even the pickiest eaters. It’s a delicious way to bring the family together around the dinner table!

Ingredients for One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta

Gathering the right ingredients is the first step to creating this mouthwatering One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta. Here’s what you’ll need:

Olive oil: This is your cooking base, adding flavor and helping to brown the chicken and sausage.
Chicken breast: Diced into bite-sized pieces, it provides lean protein and absorbs all the delicious flavors.
Smoked sausage: Sliced for a smoky, savory kick that complements the chicken beautifully.
Garlic: Minced for that aromatic punch that makes everything taste better.
Italian seasoning: A blend of herbs that brings a taste of Italy to your dish.
Red pepper flakes (optional): For those who like a little heat, these add a nice kick!
Chicken broth: This is the liquid gold that helps cook the pasta and infuses it with flavor.
Penne pasta: Its shape holds onto the creamy sauce perfectly, making every bite satisfying.
Heavy cream: This is what makes the sauce rich and creamy, turning your dish into a comforting delight.
Sharp cheddar cheese: Shredded for that melty goodness that ties everything together.
Salt and pepper: Essential for seasoning, enhancing all the flavors in your dish.
Fresh parsley: Chopped for garnish, adding a pop of color and freshness to your plate.

Feel free to adjust the ingredients based on your preferences. For a gluten-free option, you can swap in gluten-free pasta. If you’re looking for a lighter version, consider using chicken thighs or turkey sausage. The exact measurements for each ingredient are available at the bottom of the article for easy printing!

How to Make One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta

Now that you have all your ingredients ready, let’s dive into making this One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta. I promise, it’s as easy as pie! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Sauté the Chicken and Sausage

Start by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced chicken and sliced sausage. Cook them for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. This step is crucial because it builds the foundation of flavor for your dish!

Step 2: Add Garlic and Seasonings

Next, stir in the minced garlic, Italian seasoning, and red pepper flakes if you’re feeling adventurous. Sauté everything for an additional 1-2 minutes until the garlic becomes fragrant. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 3: Cook the Pasta

Now it’s time to pour in the chicken broth. Bring it to a gentle simmer, then add the penne pasta. Give it a good stir to combine everything, then cover the skillet. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente. This is where the magic happens, as the pasta absorbs all those delicious flavors!

Step 4: Create the Creamy Sauce

Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the sauce is creamy. This is the moment you’ve been waiting for! The sauce should be rich and velvety, coating every piece of pasta and meat.

Step 5: Garnish and Serve

Finally, garnish your dish with freshly chopped parsley for a pop of color. Serve it warm, and watch as your family digs in with smiles on their faces. This One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta is not just a meal; it’s a moment of joy shared around the table!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip the sautéing step; it builds flavor that makes a difference!
Stir the pasta occasionally while it cooks to prevent sticking.
For extra creaminess, add a splash more heavy cream at the end.
Feel free to customize with your favorite veggies for added nutrition!

Equipment Needed

Large skillet: A non-stick skillet works best, but any large pan will do.
Wooden spoon: Perfect for stirring; a spatula can also work.
Measuring cups: For accurate ingredient measurements, though you can eyeball it if you’re confident!
Knife and cutting board: Essential for dicing chicken and slicing sausage.

Variations

Vegetarian Option: Swap the chicken and sausage for your favorite plant-based proteins, like chickpeas or tofu, and use vegetable broth instead of chicken broth.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat that will tantalize your taste buds.
Cheesy Delight: Experiment with different cheeses like mozzarella or pepper jack for a unique twist on the classic flavor.
Veggie Boost: Toss in some spinach, bell peppers, or broccoli during the last few minutes of cooking for added nutrition and color.
Low-Carb Version: Substitute the penne pasta with zucchini noodles or spaghetti squash for a lighter, low-carb meal.

Serving Suggestions

Pair this One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta with a crisp green salad for a refreshing contrast.
Serve with garlic bread or crusty rolls to soak up the creamy sauce.
A glass of chilled white wine complements the flavors beautifully.
For a pop of color, sprinkle extra parsley on top before serving.

FAQs about One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta

Can I use different types of pasta for this recipe?

Absolutely! While penne pasta works wonderfully, you can use any pasta shape you prefer. Just keep an eye on the cooking time, as different shapes may require adjustments.

How can I make this dish healthier?

To lighten it up, consider using whole wheat pasta or swapping in turkey sausage. You can also add more vegetables, like spinach or zucchini, to boost the nutrition without sacrificing flavor.

Can I make this One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta ahead of time?

Yes! You can prepare it in advance and store it in the fridge for up to three days. Just reheat it gently on the stove, adding a splash of chicken broth or cream to loosen the sauce.

What can I serve with this pasta dish?

This dish pairs beautifully with a simple green salad or garlic bread. A glass of white wine also complements the creamy flavors perfectly!

Is this recipe suitable for meal prep?

Definitely! This One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta is perfect for meal prep. Just portion it out into containers for easy lunches or dinners throughout the week.

Final Thoughts

Cooking this One-Pan Creamy Cheddar Garlic Chicken and Sausage Pasta is more than just preparing a meal; it’s about creating moments of joy with your loved ones. The rich, creamy sauce and hearty ingredients come together to form a comforting dish that warms the heart. I love how easy it is to whip up on busy nights, yet it feels special enough for family gatherings. Each bite is a reminder that delicious food doesn’t have to be complicated. So, gather your family around the table, share some laughter, and enjoy this delightful dish together!