Description
A delightful and colorful cheesecake that brings a touch of magic to any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- Food coloring (pink, blue, purple)
- Whipped cream, for topping
- Edible glitter or sprinkles, for decoration
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add 1 cup sugar and vanilla extract, mixing until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and heavy cream until smooth.
- Divide the batter into three bowls and add food coloring to each to create pink, blue, and purple colors.
- Pour the colored batters into the crust in a swirling pattern.
- Bake for 60-70 minutes or until the center is set but slightly jiggly.
- Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
- Top with whipped cream and decorate with edible glitter or sprinkles before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a firmer cheesecake, bake a little longer.
- Feel free to customize the colors as desired.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Magical Unicorn Cheesecake, colorful cheesecake, dessert recipe