Description
Delicious rolls filled with a creamy blueberry cheesecake mixture, perfect for dessert or a sweet treat.
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup fresh or frozen blueberries
- 2 tbsp granulated sugar
- 1 tsp cornstarch
- 1 tbsp lemon juice
- 2 tbsp melted butter
- 1 tbsp coarse sugar (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, combine blueberries, granulated sugar, cornstarch, and lemon juice.
- Unroll crescent dough and place a spoonful of cream cheese mixture on each triangle. Top with a few blueberries.
- Roll up each crescent dough tightly and place on the baking sheet.
Notes
- For a sweeter topping, sprinkle coarse sugar on top before baking.
- These rolls can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Blueberry, Cheesecake, Rolls, Dessert