Description
Delicious and gooey cookies filled with sweet white chocolate and tart raspberries, perfect for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1 cup white chocolate chips
- 1/2 cup white chocolate chunks
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the raspberries, white chocolate chips, and white chocolate chunks.
- Scoop dough onto prepared baking sheets, spacing each about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Raspberries: Both fresh and frozen raspberries work in this recipe. Frozen raspberries are easier to incorporate as they hold their shape better and reduce the risk of overmixing.
- White Chocolate: For the best flavor, use high-quality white chocolate that contains cocoa butter.
- Gooey Texture: To achieve the perfect gooey center, slightly underbake the cookies.
- Mixing: Be careful not to overmix the dough after adding the flour or raspberries.
- Storage: These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg