Introduction to Gooey Pecan Pie Brownie Bombs
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore these Gooey Pecan Pie Brownie Bombs – Ultimate Dessert Bites. They’re the perfect blend of rich brownie goodness and the delightful crunch of pecan pie, all wrapped up in a bite-sized treat. Whether you’re looking to impress guests or simply satisfy a sweet tooth after a long day, these little gems are a quick solution that brings joy to any occasion. Trust me, your family will be begging for more!
Why You’ll Love This Gooey Pecan Pie Brownie Bombs
These Gooey Pecan Pie Brownie Bombs – Ultimate Dessert Bites are a dream come true for anyone who loves dessert but is short on time. They’re incredibly easy to make, requiring minimal effort for maximum flavor. Plus, the combination of fudgy brownies and sweet pecan filling creates a taste explosion that will leave your taste buds dancing. Perfect for busy days or special gatherings, these treats are sure to impress!
Ingredients for Gooey Pecan Pie Brownie Bombs
Gathering the right ingredients is the first step to creating these delightful Gooey Pecan Pie Brownie Bombs – Ultimate Dessert Bites. Here’s what you’ll need:
- Brownie mix: You can use a box mix or your favorite homemade recipe. Just make sure it’s nut-free for this treat!
- Chopped pecans: These add that signature pecan pie flavor and a lovely crunch. Feel free to toast them for extra depth.
- Egg: This binds the filling together, giving it that gooey texture we all love.
- Granulated sugar: A touch of sweetness to balance the flavors in the filling.
- Corn syrup: This is key for that classic pecan pie taste. If you prefer, maple syrup can be a great substitute.
- Unsalted butter: Melted and cooled, it adds richness to the filling.
- Pinch of salt: Just a little enhances all the flavors beautifully.
- Chocolate almond bark: This is what gives our brownie bombs their delicious chocolate coating. You can also use dairy-free chocolate if needed.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Gooey Pecan Pie Brownie Bombs
Now that you have your ingredients ready, let’s dive into the fun part: making these Gooey Pecan Pie Brownie Bombs – Ultimate Dessert Bites. Follow these simple steps, and you’ll have a delightful treat in no time!
Step 1: Prepare the Brownies
Start by preparing your brownies according to the instructions on the box mix or your favorite homemade recipe. Use an 8×8 pan for the perfect size. The aroma of baking brownies is like a warm hug for your kitchen!
Step 2: Cool the Brownies
Once your brownies are baked, let them cool completely. This step is crucial! If you skip it, the filling might melt into the brownies, and we want those layers to stay distinct and delicious.
Step 3: Preheat the Oven
While the brownies cool, preheat your oven to 350°F (175°C). This ensures that your pecan filling bakes evenly and sets just right. A little prep goes a long way!
Step 4: Prepare the Pecan Filling
In a small baking dish, add the chopped pecans. In a separate bowl, whisk together the egg, granulated sugar, corn syrup, melted butter, and a pinch of salt. This mixture is the heart of your pecan pie filling, so whisk it well!
Step 5: Bake the Pecan Filling
Pour the pecan filling over the chopped pecans in the baking dish. Tap the dish gently on the counter a few times. This helps the pecans rise to the top, creating that beautiful texture. Bake for about 20 minutes until the filling is slightly jiggly in the center. Let it cool completely.
Step 6: Cut the Brownies
Once the brownies are cool, cut off the edges to create an even texture. Then, slice the brownies into 16 equal pieces. This makes it easier to form the brownie bombs later. Plus, who doesn’t love perfectly shaped treats?
Step 7: Form the Brownie Bombs
Take a brownie piece and flatten it in your hand. Add about 1 teaspoon of the cooled pecan pie filling to the center. Wrap the brownie around the filling, rolling it into a ball. Place the bombs on a parchment-lined tray. This step is where the magic happens!
Step 8: Dip in Chocolate
Now for the fun part! Melt the chocolate almond bark and dip each brownie bomb into it. Let any excess chocolate drip off. This chocolate coating adds a rich layer of flavor that complements the gooey filling perfectly.
Step 9: Chill to Set
Finally, chill the brownie bombs in the fridge for about 5 minutes to let the chocolate harden. This step is essential for that satisfying crunch when you take a bite. Trust me, the wait is worth it!
Tips for Success
- Make sure your brownies are completely cool before adding the filling to avoid a gooey mess.
- Use a cookie scoop for even brownie bombs; it makes the process quicker and easier.
- Don’t skip the chilling step; it helps the chocolate coating set perfectly.
- Experiment with different nuts or chocolate coatings for a unique twist.
- Store any leftovers in an airtight container in the fridge for up to a week.
Equipment Needed
- 8×8 baking pan: Essential for baking the brownies. A 9×9 pan works too!
- Mixing bowls: Use any size you have on hand for mixing ingredients.
- Whisk: A fork can work in a pinch for mixing the filling.
- Parchment paper: Great for lining trays; aluminum foil is a good alternative.
- Cookie scoop: Handy for forming even brownie bombs; your hands will do just fine too!
Variations
- Nut-Free Option: Omit the pecans and replace them with crushed graham crackers for a different texture.
- Gluten-Free: Use a gluten-free brownie mix to make these Gooey Pecan Pie Brownie Bombs – Ultimate Dessert Bites suitable for gluten-sensitive friends.
- Vegan Version: Substitute the egg with a flax egg and use dairy-free chocolate for coating.
- Flavor Twist: Add a splash of vanilla extract or a pinch of cinnamon to the pecan filling for an extra layer of flavor.
- Chocolate Lovers: Mix in chocolate chips into the brownie batter for an even richer treat.
Serving Suggestions
- Pair these Gooey Pecan Pie Brownie Bombs – Ultimate Dessert Bites with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a drizzle of caramel sauce for an extra touch of sweetness.
- For a festive touch, garnish with whipped cream and a sprinkle of cinnamon.
- Enjoy with a cup of coffee or a glass of milk for a comforting treat.
FAQs about Gooey Pecan Pie Brownie Bombs
As you embark on your journey to create these Gooey Pecan Pie Brownie Bombs – Ultimate Dessert Bites, you might have a few questions. Here are some common queries that can help you along the way:
Can I make these brownie bombs ahead of time?
Absolutely! You can prepare the brownie bombs a day in advance. Just store them in an airtight container in the fridge. They’ll be just as delicious when you’re ready to serve!
What can I use instead of corn syrup?
If you’re looking for a substitute, maple syrup works wonderfully. It adds a unique flavor while keeping that gooey texture we love in pecan pie.
How do I store leftover brownie bombs?
Keep any leftovers in an airtight container in the fridge. They’ll stay fresh for up to a week, but I doubt they’ll last that long!
Can I freeze these brownie bombs?
Yes, you can freeze them! Just make sure they’re well-wrapped in plastic wrap and then placed in a freezer-safe container. They’ll be good for up to three months.
What’s the best way to serve these brownie bombs?
For a delightful presentation, serve them on a platter with a drizzle of chocolate or caramel sauce. A scoop of ice cream on the side never hurts either!
Final Thoughts
Creating these Gooey Pecan Pie Brownie Bombs – Ultimate Dessert Bites is more than just baking; it’s about sharing joy with loved ones. Each bite is a delightful fusion of flavors that brings smiles and happy memories. Whether you’re celebrating a special occasion or simply indulging after a long day, these treats are sure to elevate any moment. Plus, the ease of making them means you can whip them up even on the busiest days. So, gather your ingredients, roll up your sleeves, and let the sweet magic unfold in your kitchen!
Print
Gooey Pecan Pie Brownie Bombs deliver dessert bliss!
- Total Time: 1 hour 50 minutes
- Yield: 16 brownie bombs 1x
- Diet: Vegetarian
Description
Gooey Pecan Pie Brownie Bombs are delightful dessert bites that combine the rich flavors of brownies and pecan pie, creating a blissful treat.
Ingredients
- 1 recipe for an 8×8 pan of brownies, prepared without nuts
- 2/3 cup chopped pecans, plus more for garnish (optional)
- 1 egg
- 1 & 3/4 tablespoons granulated sugar
- 1/3 cup corn syrup
- 1 tablespoon unsalted butter, melted and cooled
- Pinch of salt
- 1 package chocolate almond bark, melted
Instructions
- Prepare your brownies according to the instructions on a box mix or your favorite homemade recipe, using an 8×8 pan.
- Let the brownies cool completely.
- Preheat your oven to 350°F (175°C) and lightly grease a small, 6-inch baking dish.
- Add the chopped pecans to the dish.
- In a separate bowl, whisk together the egg, sugar, corn syrup, melted butter, and a pinch of salt. Pour this mixture over the pecans in the dish.
- Tap the dish on the counter a few times to allow the pecans to rise to the top.
- Bake for 20 minutes until the filling is just slightly jiggly in the center. Allow it to cool completely.
- Cut the edges off the brownies to create an even texture and slice into 16 equal pieces.
- Flatten a brownie piece in your hand and add about 1 teaspoon of pecan pie filling to the center.
- Wrap the brownie around the filling, rolling it into a ball. Place the bombs on a parchment-lined tray and refrigerate for 1 hour to set.
- Dip each brownie bomb into melted chocolate almond bark, letting any excess chocolate drip off.
- Optionally, sprinkle additional chopped pecans on top.
- Chill in the fridge for about 5 minutes to harden the chocolate coating.
Notes
- For dietary adjustments, you can use maple syrup instead of corn syrup.
- Dairy-free chocolate can be used for coating if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Gooey Pecan Pie Brownie Bombs, dessert, brownies, pecan pie, chocolate