Introduction to Festive Holiday Antipasto Cream Cheese Log
As the holiday season approaches, I find myself searching for quick and delightful recipes that can bring joy to my gatherings. The Festive Holiday Antipasto Cream Cheese Log is one of those gems that never fails to impress. It’s a simple yet elegant appetizer that can be whipped up in no time, making it perfect for busy moms like us. Imagine a creamy, savory log filled with vibrant antipasto ingredients, ready to be devoured by family and friends. This dish not only looks stunning on the table but also tastes divine, ensuring your holiday celebrations are merry and bright!
Why You’ll Love This Festive Holiday Antipasto Cream Cheese Log
This Festive Holiday Antipasto Cream Cheese Log is a lifesaver for busy days. It takes just 15 minutes to prepare, leaving you more time to enjoy the festivities. The combination of creamy cheese and zesty antipasto flavors creates a taste explosion that everyone will love. Plus, it’s a no-cook recipe, making it perfect for those last-minute gatherings. Trust me, this dish will become a holiday favorite!
Ingredients for Festive Holiday Antipasto Cream Cheese Log

Gathering the right ingredients is half the fun! Here’s what you’ll need for your Festive Holiday Antipasto Cream Cheese Log:
- Cream cheese: The star of the show! Softened cream cheese provides a creamy base that holds everything together.
- Chopped green and black olives: These add a briny kick and a pop of color. Feel free to mix and match your favorite varieties!
- Finely chopped roasted red peppers: Sweet and smoky, they bring a lovely depth of flavor to the log.
- Chopped marinated artichoke hearts: These tangy bites add a delightful texture and a hint of sophistication.
- Chopped parsley: This fresh herb is not just for garnish; it adds a burst of color and freshness when rolled around the log.
- Garlic powder: A little sprinkle goes a long way in enhancing the overall flavor.
- Black pepper: Just a dash for a subtle heat that balances the creaminess.
- Italian seasoning: A blend of herbs that brings a taste of Italy to your appetizer.
- Grated Parmesan: This adds a nutty, salty flavor that complements the other ingredients beautifully.
- Fresh rosemary and cranberries: These are optional but make for a stunning garnish that screams holiday cheer!
For those who want to customize, consider adding sun-dried tomatoes or even some spicy pepperoncini for an extra kick. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Festive Holiday Antipasto Cream Cheese Log
Creating your Festive Holiday Antipasto Cream Cheese Log is a breeze! Follow these simple steps, and you’ll have a stunning appetizer ready to impress your guests. Let’s dive in!
Step 1: Prepare the Mixture
Start by grabbing a large mixing bowl. Add the softened cream cheese, chopped roasted red peppers, olives, marinated artichokes, grated Parmesan, garlic powder, black pepper, and Italian seasoning.
Mix everything together until it’s well combined. You want a smooth, creamy texture that’s bursting with flavor.
Trust me, the aroma will make your mouth water!
Step 2: Shape the Log
Now, it’s time to shape your mixture into a log.
Lay out a piece of plastic wrap on your countertop. Spoon the creamy mixture onto the wrap and use the wrap to help shape it into a log.
Wrap it tightly, making sure there are no gaps.
Pop it in the fridge for about 2 hours. This chilling time helps the log hold its shape and makes it easier to slice later.
Step 3: Coat the Log
Once your log is chilled and firm, it’s time to give it a beautiful coat.
Unwrap the log from the plastic wrap and roll it in the chopped parsley.
Make sure to coat all sides evenly. This not only adds a pop of color but also a fresh flavor that complements the creamy filling.
Step 4: Serve and Garnish
Finally, it’s time to present your masterpiece!
Place the log on a serving tray.
For that festive touch, decorate it with fresh rosemary sprigs and a sprinkle of cranberries.
This will make your Festive Holiday Antipasto Cream Cheese Log look as delightful as it tastes. Pair it with crackers, toasted bread, or veggie sticks for a perfect holiday appetizer!
Tips for Success

- Make sure your cream cheese is softened for easy mixing; it should be at room temperature.
- Chill the log for at least 2 hours to help it maintain its shape when slicing.
- Feel free to customize the ingredients based on your family’s preferences; add or swap ingredients as you like.
- Use fresh herbs for garnish to elevate the presentation and flavor.
- Serve with a variety of dippers like crackers, bread, or fresh veggies for a delightful spread.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy plate can work in a pinch.
- Plastic wrap: Essential for shaping the log. If you don’t have any, use parchment paper.
- Spatula: Perfect for mixing and transferring the mixture. A wooden spoon will do just fine.
- Serving tray: To display your beautiful log. Any flat dish will work!
Variations of Festive Holiday Antipasto Cream Cheese Log
- Spicy Kick: Add some chopped jalapeños or crushed red pepper flakes for a zesty twist that will wake up your taste buds.
- Herbed Delight: Mix in fresh herbs like basil or dill for an aromatic touch that enhances the overall flavor.
- Nutty Addition: Incorporate chopped walnuts or pecans for a crunchy texture that contrasts beautifully with the creamy log.
- Vegan Option: Substitute cream cheese with a plant-based alternative and use nutritional yeast for a cheesy flavor without dairy.
- Sweet and Savory: Add a handful of dried cranberries or figs for a sweet surprise that pairs wonderfully with the savory elements.
Serving Suggestions for Festive Holiday Antipasto Cream Cheese Log
- Pair with an assortment of crunchy crackers for a delightful texture contrast.
- Serve alongside toasted baguette slices for a warm, inviting option.
- Include fresh veggie sticks like carrots and celery for a healthy touch.
- Complement with a glass of crisp white wine or sparkling water.
- Arrange on a festive platter with colorful garnishes for an eye-catching display.
FAQs about Festive Holiday Antipasto Cream Cheese Log
Can I make the Festive Holiday Antipasto Cream Cheese Log ahead of time?
Absolutely! You can prepare the log up to two days in advance. Just keep it wrapped tightly in the fridge until you’re ready to serve. This makes it a perfect make-ahead appetizer for your holiday gatherings!
What can I serve with the cream cheese log?
Pair your Festive Holiday Antipasto Cream Cheese Log with an array of dippers. Crackers, toasted baguette slices, and fresh veggie sticks are all excellent choices. They add texture and flavor, making your appetizer spread even more delightful!
Can I customize the ingredients?
<pDefinitely! Feel free to swap out ingredients based on your family’s preferences. You can add sun-dried tomatoes, different olives, or even some spicy pepperoncini for a kick. The beauty of this recipe is its versatility!
Is this recipe suitable for vegetarians?
<pYes, the Festive Holiday Antipasto Cream Cheese Log is vegetarian-friendly! It’s packed with delicious veggies and cheese, making it a great option for your vegetarian guests.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge. It should stay fresh for about three days. Just remember to let it sit at room temperature for a few minutes before serving again, so it’s easy to slice!
Final Thoughts
Creating the Festive Holiday Antipasto Cream Cheese Log is more than just preparing a dish; it’s about bringing people together. The joy of watching family and friends gather around a beautifully presented appetizer is truly heartwarming. This recipe not only satisfies the taste buds but also adds a touch of elegance to your holiday table. With its vibrant colors and delightful flavors, it’s sure to spark conversations and create lasting memories. So, roll up your sleeves, embrace the holiday spirit, and let this creamy log be the star of your next gathering!
Print
Festive Holiday Antipasto Cream Cheese Log for Merry Munching
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and festive cream cheese log filled with antipasto ingredients, perfect for holiday gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup chopped green and black olives
- 1/2 cup finely chopped roasted red peppers
- 1/4 cup chopped marinated artichoke hearts
- 1/2 cup chopped parsley (for rolling)
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 cup grated Parmesan
- Fresh rosemary and cranberries (for garnish)
Instructions
- Combine cream cheese, peppers, olives, artichokes, Parmesan, seasoning, garlic, and pepper in a bowl. Mix well.
- Place mix on plastic wrap, shape into a log, wrap tightly, and chill for 2 hours.
- Roll the chilled log in chopped parsley to coat all sides.
- Place on a serving tray. Decorate with rosemary and cranberries.
- Pair with crackers, toasted bread, or veggie sticks.
Notes
- Make sure the cream cheese is softened for easier mixing.
- Chilling the log helps it hold its shape.
- Feel free to customize the ingredients based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Festive Holiday Antipasto Cream Cheese Log, holiday appetizer, cream cheese log, antipasto, festive recipes