Description
Easy Cowboy Butter Chicken is a quick and creamy dish featuring tender chicken and linguine pasta in a rich butter and cream sauce.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 8 oz linguine pasta
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces and mincing garlic.
- Cook the linguine in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet over medium heat, melt the butter. Add chicken and cook for 6-8 minutes until golden brown and cooked through.
- Stir in minced garlic and sauté for 1 minute until fragrant.
- Gradually pour in heavy cream while stirring; let simmer until thickened.
- Mix in Parmesan cheese until melted; season with salt, pepper, and parsley.
- Combine the cooked linguine with the sauce, tossing well to coat.
Notes
- For added flavor, consider using garlic butter instead of regular butter.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Easy Cowboy Butter Chicken, creamy chicken recipe, quick dinner recipe