Introduction to Delicious Spicy Honey Chicken with Mac and Cheese
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my recipe for Delicious Spicy Honey Chicken with Mac and Cheese. This dish is not just a feast for the eyes; it’s a quick solution for those hectic weeknights when you want something comforting yet impressive. The sweet and spicy glaze on the chicken pairs perfectly with creamy mac and cheese, making it a family favorite. Trust me, this recipe will have your loved ones asking for seconds!
Why You’ll Love This Delicious Spicy Honey Chicken with Mac and Cheese
This recipe is a lifesaver for busy evenings. It’s quick to prepare, taking just 55 minutes from start to finish. The combination of sweet honey and spicy notes creates a flavor explosion that will delight your taste buds. Plus, the creamy mac and cheese is the ultimate comfort food. It’s a dish that brings everyone together, making mealtime a joyful experience for the whole family.
Ingredients for Delicious Spicy Honey Chicken with Mac and Cheese
Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! Tender and juicy, they soak up the glaze beautifully.
- Fresh garlic: Minced garlic adds a fragrant kick to the honey glaze, elevating the flavor profile.
- Pure honey: This natural sweetener balances the spice, creating a delightful contrast that’s hard to resist.
- Freshly ground black pepper: A touch of heat that enhances the overall flavor without overpowering the dish.
- Unsalted butter: Used in both the glaze and cheese sauce, it adds richness and creaminess.
- Elbow macaroni: The classic choice for mac and cheese, these little pasta shapes hold the cheese sauce perfectly.
- Shredded sharp cheddar cheese: This cheese brings a bold flavor that pairs wonderfully with the creamy sauce.
- Whole milk: Essential for creating a smooth and creamy cheese sauce that everyone will love.
- Salt: A must for seasoning, it enhances all the flavors in the dish.
Feel free to get creative! You can adjust the spice level by adding more or less black pepper. If you want a creamier mac and cheese, consider mixing in different cheeses like mozzarella or gouda. For exact quantities, check the bottom of the article where you can find a printable version of the recipe.
How to Make Delicious Spicy Honey Chicken with Mac and Cheese
Step 1: Preheat and Prepare the Chicken
First things first, preheat your oven to 400°F (200°C). This step is crucial for achieving that perfect bake. While the oven warms up, pat the chicken breasts dry with a paper towel. This helps the seasoning stick better. Next, season both sides generously with salt and freshly ground black pepper. Don’t be shy! This seasoning is the foundation of flavor. Once seasoned, set the chicken aside while you prepare the glaze. Trust me, this will make your chicken sing with flavor!
Step 2: Make the Honey Garlic Glaze
Now, let’s create that irresistible honey garlic glaze. In a small saucepan over medium heat, melt ¼ cup of unsalted butter. As it melts, add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn it! Then, stir in the pure honey until the mixture is smooth and well combined. This glaze is the magic that will transform your chicken into a sweet and spicy delight. Set it aside for a moment while you get ready to bake.
Step 3: Bake the Chicken
Time to bake! Place the seasoned chicken breasts in a baking dish. Pour half of the honey garlic glaze over the chicken, making sure it’s well coated. This will keep the chicken moist and flavorful. Bake in the preheated oven for 25-30 minutes. You’ll know it’s done when the internal temperature reaches 165°F (75°C). The aroma wafting through your kitchen will be absolutely mouthwatering. Don’t forget to save the remaining glaze for drizzling later!
Step 4: Cook the Macaroni
While the chicken is baking, let’s tackle the macaroni. Bring a large pot of salted water to a boil. Once boiling, add the elbow macaroni and cook until al dente, which usually takes about 7-8 minutes. Stir occasionally to prevent sticking. Once cooked, drain the macaroni and set it aside. This little pasta will be the perfect partner for your creamy cheese sauce. Remember, you want it firm enough to hold up against that rich sauce!
Step 5: Prepare the Cheese Sauce
Now, let’s make that dreamy cheese sauce! In a separate pot over medium heat, melt 2 tablespoons of unsalted butter. Once melted, stir in a bit of flour to create a roux, cooking it for about a minute. Gradually whisk in the whole milk, stirring constantly until the mixture thickens. This is where the magic happens! Finally, add the shredded sharp cheddar cheese, stirring until it’s completely melted and creamy. This sauce is the heart of your mac and cheese, so make sure it’s smooth and luscious!
Step 6: Serve and Enjoy
It’s time to bring it all together! On a plate, serve a generous scoop of creamy mac and cheese alongside a beautifully glazed chicken breast. Drizzle the remaining honey garlic glaze over the chicken for that extra touch of sweetness. For a pop of color, consider adding a sprinkle of fresh herbs or a side of steamed veggies. Your family will be in awe of this delicious presentation. Enjoy every bite, and don’t forget to savor the moment!
Tips for Success
- Always pat the chicken dry before seasoning for better flavor absorption.
- Use a meat thermometer to ensure your chicken is perfectly cooked.
- For creamier mac and cheese, add a splash of cream or more cheese.
- Let the cheese sauce cool slightly before mixing with macaroni to prevent clumping.
- Save some pasta water to adjust the cheese sauce consistency if needed.
Equipment Needed
- Baking dish: A 9×13 inch dish works well; a cast-iron skillet is a great alternative.
- <strong For making the glaze; a small pot can also do the trick.
- Large pot: Essential for boiling macaroni; any large pot will suffice.
- Whisk: Perfect for mixing the cheese sauce; a fork can work in a pinch.
- Meat thermometer: To check chicken doneness; a knife can help, but it’s less accurate.
Variations of Delicious Spicy Honey Chicken with Mac and Cheese
- Spicy Kick: Add a teaspoon of cayenne pepper or red pepper flakes to the honey glaze for an extra heat boost.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary into the glaze for a fragrant twist.
- Vegetarian Option: Substitute chicken with grilled tofu or portobello mushrooms for a delicious plant-based meal.
- Cheese Variety: Experiment with different cheeses like pepper jack for a spicy mac and cheese or gouda for a smoky flavor.
- Gluten-Free Pasta: Use gluten-free elbow macaroni to make this dish suitable for gluten-sensitive family members.
Serving Suggestions for Delicious Spicy Honey Chicken with Mac and Cheese
- Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the delicious glaze.
- Wine Pairing: A chilled white wine like Sauvignon Blanc complements the dish beautifully.
- Garnish: Sprinkle fresh parsley or chives on top for a pop of color.
FAQs about Delicious Spicy Honey Chicken with Mac and Cheese
Can I make the honey glaze ahead of time?
Absolutely! You can prepare the honey garlic glaze a day in advance. Just store it in the fridge and reheat it gently before using. This makes meal prep a breeze!
What can I serve with Delicious Spicy Honey Chicken with Mac and Cheese?
This dish pairs wonderfully with a fresh garden salad or some roasted vegetables. You could also add garlic bread for a comforting touch. The options are endless!
How can I adjust the spice level?
If you prefer a milder flavor, simply reduce the amount of black pepper in the recipe. For those who love heat, consider adding cayenne pepper or red pepper flakes to the glaze.
Can I use a different type of cheese for the mac and cheese?
Definitely! Feel free to experiment with different cheeses. Mozzarella, gouda, or even pepper jack can add unique flavors to your mac and cheese.
Is this recipe suitable for meal prep?
Yes! This recipe is perfect for meal prep. You can store the chicken and mac and cheese in airtight containers in the fridge for up to three days. Just reheat when you’re ready to enjoy!
Final Thoughts
Cooking is more than just a task; it’s a way to create memories and bring loved ones together. My Delicious Spicy Honey Chicken with Mac and Cheese is a perfect example of that. The sweet and spicy flavors dance on your palate, while the creamy mac and cheese wraps you in comfort. Whether it’s a busy weeknight or a special family gathering, this dish is sure to impress. I hope you enjoy making it as much as I do. Remember, every bite is a chance to savor the joy of home-cooked goodness!
Print
Honey Garlic Tofu
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and spicy honey chicken served with creamy mac and cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- ½ cup pure honey
- 1 tsp freshly ground black pepper
- ¼ cup unsalted butter (plus 2 tbsp for cheese sauce)
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C). Pat chicken dry and season both sides with salt and black pepper.
- In a small saucepan over medium heat, melt ¼ cup butter. Add garlic; cook until fragrant (30 seconds). Stir in honey until smooth.
- Place chicken in a baking dish; pour half the glaze over it. Bake for 25-30 minutes, until the internal temperature reaches 165°F (75°C).
- Meanwhile, boil salted water and cook macaroni until al dente. Drain and set aside.
- In another pot over medium heat, melt 2 tbsp butter. Stir in flour to create a roux; cook for about 1 minute. Gradually whisk in milk until thickened; add cheddar cheese until melted.
- Serve chicken drizzled with remaining glaze alongside mac and cheese.
Notes
- Adjust the spice level by adding more or less black pepper.
- For a creamier mac and cheese, add more cheese or use a combination of cheeses.
- Ensure chicken is cooked to the proper internal temperature for safety.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Spicy Honey Chicken, Mac and Cheese, Comfort Food, Chicken Recipe