Description
A rich and indulgent dessert featuring a chocolate cake rolled with a luscious salted caramel cream filling.
Ingredients
Scale
- 3 large eggs, separated
- 80g granulated sugar (2x40g)
- 1 Tablespoon (15ml) strong brewed coffee or 1 teaspoon espresso powder
- 45g unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 47g all-purpose flour
- 3 Tablespoons natural unsweetened cocoa powder (plus 2 Tablespoons for rolling)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 250 ml whipping cream
- 1/4 cup salted caramel sauce
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, beat the egg yolks and sugar until pale and fluffy.
- Add the coffee, melted butter, and vanilla extract to the egg mixture and mix well.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Fold the dry ingredients into the wet mixture until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
- Pour the batter onto the prepared baking sheet and spread evenly.
- Bake for 10-12 minutes or until the cake springs back when touched.
- Once baked, remove from the oven and let it cool slightly before rolling it up with the parchment paper.
- For the salted caramel cream, whip the cream until soft peaks form, then fold in the salted caramel sauce.
- Unroll the cooled cake, spread the salted caramel cream evenly, and roll it back up.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Ensure the cake is completely cool before rolling to prevent cracking.
- Use high-quality cocoa powder for the best flavor.
- Adjust the amount of salted caramel sauce to taste.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Chocolate Caramel Cream Roll, dessert, chocolate cake, caramel cream