Description
A delightful appetizer featuring crispy bread topped with creamy burrata, savory prosciutto, and sweet peaches, drizzled with hot honey.
Ingredients
Scale
- 1 loaf of sourdough or French baguette, sliced
- ⅓ cup grated Parmesan cheese
- ⅓ cup grated Pecorino cheese
- 1 clove garlic, grated
- 2 tablespoons fresh thyme leaves
- 2 tablespoons melted butter
- 4 ounces prosciutto
- 8 ounces burrata cheese, at room temperature
- 2 peaches, sliced
- Hot honey (for drizzling)
- Fresh basil leaves
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, mix together the Parmesan, Pecorino, grated garlic, fresh thyme, melted butter, and a pinch of black pepper. Spread this mixture evenly across the sheet.
- Place the sliced baguette over the cheesy mixture, then brush the tops of the bread with additional melted butter. Arrange the prosciutto slices on top of or around the bread.
- Bake in the preheated oven for 15-20 minutes, or until the bread is golden and crispy and the prosciutto has crisped up nicely.
- Transfer the cheesy bread to a serving platter or board. Tear the burrata and spread it over the bread. Top with fresh peach slices, crispy prosciutto, and basil leaves.
- Drizzle the crostini with hot honey to add a sweet and spicy kick. These crostini are delicious when served warm, but they’re equally great at room temperature.
Notes
- For a vegetarian option, omit the prosciutto.
- Hot honey can be adjusted to taste for sweetness and spiciness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheesy Burrata Crostini, Prosciutto, Peaches, Appetizer, Italian