Cheesy Burrata Crostini with Prosciutto and Peaches Delight!

Introduction to Cheesy Burrata Crostini with Prosciutto and Peaches

I understand how important time can be as a mom on the run, especially with meal prep. That’s why I’m absolutely smitten with these Cheesy Burrata Crostini with Prosciutto & Peaches. Super fast to throw together- 35 minutes from start to finish for when that impromptu gathering or just a cozy night in needs a little something. And the creamy burrata, prosciutto’s saltiness, and those fresh peaches are to die for together. Also, it’s a dinner that’ll woo your people rather than not have you laboring over the stove for hours. Seriously, this recipe is a game-changer!

Why You’ll Love This Cheesy Burrata Crostini with Prosciutto and Peaches

I mean, this Cheesy Burrata Crostini with Prosciutto and Peaches is the perfect starter for any gathering of your closest friends. Ridiculously quick to prepare, it is perfect for those super busy nights or last-minute occasions. The best words to describe the taste of this dish are melodious chaos melted on one’s taste buds, incorporating creaminess, saltiness, and sweetness. Best of all, you don’t even have to break a sweat to impress your guest. I ask you, what is there not to love?

Ingredients for Cheesy Burrata Crostini with Prosciutto and Peaches

Gathering the right ingredients is key to making this Cheesy Burrata Crostini with Prosciutto and Peaches shine. Here’s what you’ll need:

• Sourdough or French baguette: This crispy bread serves as the perfect base, adding texture and flavor.
• Grated Parmesan cheese: A nutty, salty cheese that enhances the overall richness of the crostini.
• Grated Pecorino cheese: This sheep’s milk cheese adds a sharp bite, balancing the creaminess of the burrata.
• Garlic: Freshly grated garlic infuses the bread with a warm, aromatic flavor.
• Fresh thyme leaves: These fragrant herbs bring a touch of earthiness, elevating the dish.
• Melted butter: Brushing the bread with butter ensures a golden, crispy finish.
• Prosciutto: This savory, thinly sliced ham adds a delightful saltiness that pairs beautifully with the sweet peaches.
• Burrata cheese: The star of the show! This creamy cheese adds a luxurious texture and flavor.
• Peaches: Fresh, ripe peaches provide a sweet contrast to the savory elements.
• Hot honey: A drizzle of this sweet and spicy honey ties all the flavors together, adding a unique kick.
• Fresh basil leaves: These aromatic leaves add a pop of color and freshness to the dish.

For those looking to switch things up, feel free to omit the prosciutto for a vegetarian option. You can also adjust the amount of hot honey to suit your taste. If you’re curious about exact measurements, they’re available at the bottom of the article for easy printing!

How to Make Cheesy Burrata Crostini with Prosciutto and Peaches

Now that you have all your ingredients ready, let’s dive into making this Cheesy Burrata Crostini with Prosciutto and Peaches. Follow these simple steps, and you’ll have a delicious appetizer that will wow your family and friends!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your crostini bake evenly and achieve that perfect golden crispiness. Trust me, you don’t want to skip this step!

Step 2: Prepare the Cheese Mixture

In a mixing bowl, combine the grated Parmesan, Pecorino, grated garlic, fresh thyme, melted butter, and a pinch of black pepper. Stir until everything is well mixed. This cheesy blend is what makes the crostini so flavorful. The herbs and garlic will infuse the bread with a delightful aroma as it bakes.

Step 3: Assemble the Crostini

Now, it’s time to assemble! On a baking sheet, lay out the sliced baguette. Spread the cheese mixture evenly over each slice. Then, layer the prosciutto on top or around the bread. This adds a savory touch that complements the sweetness of the peaches beautifully.

Step 4: Bake the Crostini

Pop the baking sheet into your preheated oven and bake for 15-20 minutes. Keep an eye on them! You want the bread to be golden and crispy, while the prosciutto crisps up nicely. The aroma wafting through your kitchen will be irresistible!

Step 5: Add the Toppings

Once baked, transfer the crostini to a serving platter. Tear the burrata and spread it generously over the warm bread. Top with fresh peach slices and crispy prosciutto. Finally, drizzle with hot honey for that sweet and spicy kick. These crostini are best enjoyed warm, but they’re still delightful at room temperature!

Tips for Success

• Use ripe peaches for the best flavor; they should be slightly soft to the touch.
• Don’t skip the preheating step; it’s essential for achieving that perfect crisp.
• Feel free to experiment with different cheeses for a unique twist.
• For extra flavor, add a sprinkle of red pepper flakes to the honey.
• Make sure to serve immediately for the best texture and taste!

Equipment Needed

• Baking sheet: A standard sheet works well, but a rimmed one can catch any drips.
• Mixing bowl: Any size will do; just ensure it’s big enough for your cheese mixture.
• Grater: A box grater or microplane for the cheese and garlic.
• Brush: A pastry brush for spreading melted butter.

Variations

• Vegetarian Option: Omit the prosciutto and add extra veggies like arugula or roasted red peppers for a fresh twist.
• Different Cheeses: Swap out the burrata for goat cheese or ricotta for a different creamy texture.
• Fruit Alternatives: Try using figs or nectarines instead of peaches for a unique flavor profile.
• Herb Variations: Experiment with different herbs like rosemary or oregano to change the flavor dynamics.
• Spicy Kick: Add a sprinkle of crushed red pepper flakes to the cheese mixture for an extra layer of heat.

Serving Suggestions

• Pair with a crisp white wine, like Sauvignon Blanc, to complement the flavors.
• Serve alongside a fresh arugula salad drizzled with lemon vinaigrette for a light meal.
• For a stunning presentation, arrange crostini on a wooden board with fresh herbs.
• Offer a selection of olives or marinated vegetables as a delightful side.

FAQs about Cheesy Burrata Crostini with Prosciutto and Peaches

Can I make Cheesy Burrata Crostini with Prosciutto and Peaches ahead of time?

Absolutely! You can prepare the crostini and bake them in advance. Just reheat them in the oven for a few minutes before serving. This way, you can enjoy the crispy texture without the last-minute rush!

What can I substitute for burrata cheese?

If you can’t find burrata, don’t worry! You can use fresh mozzarella or even ricotta cheese. While the texture will differ, these alternatives will still provide a creamy element to your crostini.

How do I store leftovers?

Store any leftover crostini in an airtight container in the fridge. They’re best enjoyed within a day or two. Just remember, the bread may lose its crispiness, but they’ll still taste delicious!

Can I use different fruits instead of peaches?

Definitely! Figs, nectarines, or even sliced strawberries can work beautifully. Each fruit will bring its own unique flavor, making your Cheesy Burrata Crostini with Prosciutto and Peaches a delightful surprise every time!

Is this recipe suitable for a gluten-free diet?

To make this dish gluten-free, simply swap the sourdough or baguette for gluten-free bread. The rest of the ingredients are naturally gluten-free, so you can still enjoy this tasty appetizer!

Final Thoughts

Creating this Cheesy Burrata Crostini with Prosciutto and Peaches is more than just cooking; it’s about bringing joy to your table. The delightful combination of creamy burrata, savory prosciutto, and sweet peaches creates a symphony of flavors that will leave your guests raving. Plus, it’s a breeze to make, allowing you to spend more time enjoying the company of loved ones. Whether it’s a casual gathering or a special occasion, this dish is sure to impress. So, roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen!

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