Name: Butter Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 tablespoons butter; 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 teaspoon garam masala; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cloves; 1 cup tomato puree; 1 cup heavy cream; 1/2 cup water; 1 tablespoon sugar; 1 tablespoon lemon juice; 1 teaspoon salt; 1 pound chicken breast, boneless and skinless, cut into bite-sized pieces; 1 tablespoon fresh cilantro, chopped

Introduction to Butter Chicken

Ah, Butter Chicken! Just saying the name makes my heart flutter. This rich and creamy Indian dish is like a warm hug on a busy day. I know how hectic life can get, especially for us busy moms and professionals. That’s why I adore this recipe. It’s not just quick to whip up, but it also impresses everyone at the dinner table. Imagine tender chicken pieces simmered in a spiced tomato and cream sauce, filling your home with irresistible aromas. Trust me, this Butter Chicken will become a go-to favorite in your kitchen!

Why You’ll Love This Butter Chicken

This Butter Chicken recipe is a lifesaver for busy weeknights. It’s incredibly easy to make, taking just 45 minutes from start to finish. The flavors are out of this world, with a perfect balance of spices and creaminess that will have your family asking for seconds. Plus, it’s versatile! Serve it with rice or naan, and you’ve got a meal that feels special without the fuss.

Ingredients for Butter Chicken

Gathering the right ingredients is the first step to creating a delicious Butter Chicken. Here’s what you’ll need:

Butter: This adds richness and flavor, making the sauce creamy and indulgent.
Vegetable Oil: A neutral oil helps to sauté the aromatics without overpowering the dish.
Onion: Finely chopped onions provide a sweet base that enhances the overall flavor.
Garlic: Minced garlic brings a punch of flavor that’s essential in Indian cooking.
Ginger: Freshly grated ginger adds warmth and a hint of spice.
Ground Spices: Cumin, coriander, turmeric, chili powder, garam masala, cinnamon, cardamom, and cloves create a fragrant spice blend that defines Butter Chicken.
Tomato Puree: This forms the base of the sauce, giving it a rich color and tangy flavor.
Heavy Cream: The star ingredient that makes the sauce luxuriously creamy.
Water: Used to adjust the sauce’s consistency to your liking.
Sugar: A touch of sweetness balances the acidity of the tomatoes.
Lemon Juice: Fresh lemon juice brightens the flavors and adds a zesty kick.
Salt: Essential for enhancing all the flavors in the dish.
Chicken Breast: Boneless and skinless chicken is tender and cooks quickly, soaking up all the delicious sauce.
Cilantro: Fresh cilantro adds a pop of color and freshness as a garnish.

For those looking to spice things up, feel free to increase the chili powder for a hotter version. You can also serve this dish with basmati rice or naan for a complete meal. If you’re short on time, many of these ingredients can be prepped ahead of time. Exact quantities are available at the bottom of the article for easy printing!

How to Make Butter Chicken

Now that we have our ingredients ready, let’s dive into the heart of this recipe. Making Butter Chicken is a delightful journey, and I promise it’s easier than you think. Follow these simple steps, and you’ll have a dish that’s bursting with flavor!

Step 1: Sauté the Aromatics

Start by heating 2 tablespoons of butter and 1 tablespoon of vegetable oil in a large skillet over medium heat. The combination of butter and oil prevents the butter from burning while adding a rich flavor. Once the butter is melted, toss in 1 finely chopped onion. Sauté it for about 5 minutes until it turns soft and golden. This step is crucial as it builds the foundation of flavor for your Butter Chicken.

Step 2: Add Garlic and Ginger

Next, add 3 minced cloves of garlic and 1 tablespoon of grated ginger to the skillet. Stir them in for 1-2 minutes until they become fragrant. Garlic and ginger are the dynamic duo in Indian cooking, bringing warmth and depth to the dish. You’ll know you’re on the right track when your kitchen starts to smell heavenly!

Step 3: Incorporate the Spices

Now it’s time to add the spices! Stir in 1 teaspoon each of ground cumin, ground coriander, turmeric powder, chili powder, garam masala, and ground cinnamon, along with 1/2 teaspoon each of ground cardamom and ground cloves. Cook these spices for 1-2 minutes, stirring occasionally. This blooming process releases their essential oils, enhancing the flavors and aromas. Your Butter Chicken is already starting to come alive!

Step 4: Mix in Tomato Puree

Pour in 1 cup of tomato puree and stir well. Let this mixture cook for about 5 minutes, allowing it to thicken and the flavors to meld together. The tomato puree adds a rich color and tangy flavor that balances the spices beautifully. You’ll see the sauce transform into a vibrant red, making it even more inviting.

Step 5: Create the Creamy Sauce

Now, it’s time for the star of the show—1 cup of heavy cream! Pour it into the skillet, stirring constantly until the sauce is smooth and creamy. If you find the sauce too thick, add 1/2 cup of water to reach your desired consistency. This creamy sauce is what makes Butter Chicken so indulgent and comforting.

Step 6: Add Chicken

Next, add 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces. Stir to coat the chicken in the luscious sauce. Cover the skillet and let it simmer over medium heat for 15-20 minutes. This allows the chicken to cook through and soak up all those delicious flavors. You’ll want to check that the chicken is tender and fully cooked.

Step 7: Final Touches

Once the chicken is cooked, taste the sauce and adjust the seasoning with salt or lemon juice as needed. Finally, sprinkle 1 tablespoon of freshly chopped cilantro on top for a burst of color and freshness. Serve your Butter Chicken hot with rice or naan, and watch your family’s faces light up with joy!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip the blooming step for spices; it’s key to unlocking their full flavor.
Adjust the creaminess by adding more or less heavy cream based on your preference.
For a richer taste, let the Butter Chicken sit for a few minutes before serving.
Experiment with different proteins like shrimp or tofu for a fun twist!

Equipment Needed

Large Skillet: A non-stick skillet works wonders, but any large pan will do.
Wooden Spoon: Perfect for stirring and scraping up those delicious bits.
Measuring Cups and Spoons: Essential for accuracy in your ingredients.
Knife and Cutting Board: For chopping your onions, garlic, and chicken.

Variations of Butter Chicken

Vegetarian Butter Chicken: Substitute chicken with paneer or chickpeas for a delicious vegetarian option.
Spicy Butter Chicken: Increase the chili powder or add fresh green chilies for an extra kick.
Coconut Butter Chicken: Replace heavy cream with coconut milk for a tropical twist and dairy-free option.
Low-Carb Butter Chicken: Serve with cauliflower rice instead of traditional rice for a healthier choice.
Butter Chicken Tacos: Use the Butter Chicken filling in soft tortillas for a fun fusion dish.

Serving Suggestions for Butter Chicken

Pair with fluffy basmati rice to soak up the creamy sauce.
Serve with warm naan bread for a delightful dipping experience.
Complement with a fresh cucumber salad for a refreshing crunch.
Enjoy with a glass of mango lassi for a sweet contrast.
Garnish with extra cilantro for a pop of color and flavor.

FAQs about Butter Chicken

What is Butter Chicken?

Butter Chicken is a rich and creamy Indian dish made with tender chicken pieces simmered in a spiced tomato and cream sauce. It’s beloved for its comforting flavors and is often served with rice or naan.

Can I make Butter Chicken ahead of time?

Absolutely! Butter Chicken can be made ahead and reheated. Just store it in an airtight container in the fridge for up to three days. The flavors often deepen, making it even more delicious!

Is Butter Chicken spicy?

The spice level of Butter Chicken can be adjusted to your taste. If you prefer a milder dish, reduce the chili powder. For those who love heat, feel free to add more spices or fresh chilies!

What can I serve with Butter Chicken?

Butter Chicken pairs beautifully with fluffy basmati rice, warm naan, or even a fresh cucumber salad. You can also enjoy it with a refreshing mango lassi for a delightful meal.

Can I use other proteins in Butter Chicken?

Yes! While chicken is traditional, you can substitute it with shrimp, tofu, or even paneer for a vegetarian option. Each variation brings its own unique flavor to this classic dish.

Final Thoughts

Cooking Butter Chicken is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The rich, creamy sauce enveloping tender chicken pieces is a symphony of flavors that warms the heart. I love how this dish can turn an ordinary weeknight into a special occasion. Plus, it’s a fantastic way to introduce your family to the vibrant world of Indian cuisine. So, roll up your sleeves, gather your ingredients, and let the magic of Butter Chicken fill your kitchen with love and laughter. You won’t regret it!