Name: Baked Tennessee Onions
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large sweet onions, sliced; 1 cup shredded mozzarella cheese; 1 cup shredded Parmesan cheese; 1 cup heavy cream; 2 tbsp butter, melted; 1 tbsp fresh thyme (or 1 tsp dried); Salt and pepper to taste

Introduction to Baked Tennessee Onions

Welcome to the world of Baked Tennessee Onions, where comfort food meets simplicity! As a busy mom, I know how challenging it can be to whip up something delicious after a long day. This recipe is a lifesaver, offering a cheesy, savory side dish that pairs perfectly with just about anything. Imagine the aroma of sweet onions mingling with melted cheese wafting through your home, making everyone’s mouth water. Whether you’re hosting a family dinner or just need a quick solution for a weeknight meal, these Baked Tennessee Onions are sure to impress your loved ones!

Why You’ll Love This Baked Tennessee Onions

These Baked Tennessee Onions are not just easy to make; they’re a delightful explosion of flavor! In just 45 minutes, you can create a dish that feels gourmet yet requires minimal effort. The creamy, cheesy goodness will have your family asking for seconds. Plus, they’re versatile enough to complement any main course, making them a perfect addition to your busy weeknight dinners or special occasions.

Ingredients for Baked Tennessee Onions

Gathering the right ingredients is the first step to creating these mouthwatering Baked Tennessee Onions. Here’s what you’ll need:

Sweet Onions: The star of the dish! Their natural sweetness caramelizes beautifully when baked, adding depth to the flavor.
Shredded Mozzarella Cheese: This cheese melts wonderfully, creating that gooey texture we all love. It adds a mild, creamy flavor.
Shredded Parmesan Cheese: A sprinkle of this sharp cheese elevates the dish, giving it a savory kick that balances the sweetness of the onions.
Heavy Cream: This rich ingredient brings everything together, creating a luscious sauce that coats the onions perfectly.
Melted Butter: A drizzle of butter adds richness and helps achieve that golden, crispy top layer.
Fresh Thyme: This herb infuses the dish with a fragrant aroma. If fresh isn’t available, dried thyme works too!
Salt and Pepper: Essential for seasoning, these simple ingredients enhance the overall flavor of the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to adjust the cheese amounts based on your family’s preferences or even experiment with different cheeses for a unique twist!

How to Make Baked Tennessee Onions

Now that you have your ingredients ready, let’s dive into the steps for making these delicious Baked Tennessee Onions. Trust me, it’s easier than you think! Follow along, and soon you’ll have a cheesy, comforting side dish that everyone will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F. Preheating is crucial because it ensures even cooking. You want those onions to caramelize beautifully while the cheese melts into gooey perfection. So, don’t skip this step!

Step 2: Prepare the Onions

Next, slice your sweet onions into thin rings. Aim for about a quarter-inch thickness. This helps them cook evenly. Layer the onion slices in a greased baking dish, spreading them out so they’re not overcrowded. This way, they’ll bake nicely and soak up all that creamy goodness.

Step 3: Add the Cream

Now, it’s time to pour in the heavy cream. This rich ingredient is what makes the dish so luscious. Drizzle it evenly over the onions, ensuring every slice gets a taste of that creamy goodness. The cream will meld with the cheese and create a dreamy sauce as it bakes.

Step 4: Cheese It Up

Let’s get cheesy! Sprinkle the shredded mozzarella and Parmesan cheese generously over the top of the onions. The mozzarella will melt into a gooey layer, while the Parmesan adds a delightful sharpness. Don’t be shy—this is the best part!

Step 5: Butter and Thyme

For an extra touch of flavor, drizzle the melted butter over the cheese. This will help create that golden, crispy top we all crave. Then, sprinkle fresh thyme on top. If you’re using dried thyme, just a teaspoon will do. This herb adds a lovely aroma and enhances the overall taste.

Step 6: Bake to Perfection

Finally, pop your baking dish into the preheated oven. Bake for 30-35 minutes, or until the top is golden and bubbly. To check for doneness, look for that beautiful golden crust and a bubbly sauce. Your kitchen will smell heavenly, and you’ll know it’s almost time to dig in!

Tips for Success

Use a sharp knife for slicing onions; it makes the job easier and safer.
Let the onions sit for a few minutes after slicing to reduce tears.
For a crispy top, broil for the last 2-3 minutes of baking.
Experiment with different herbs like rosemary or oregano for a unique flavor.
Make it ahead! Assemble the dish and refrigerate until ready to bake.

Equipment Needed

Baking Dish: A 9×13 inch dish works well. If you don’t have one, any oven-safe dish will do.
Sharp Knife: Essential for slicing onions. A good chef’s knife makes the task easier.
Cutting Board: A sturdy board is a must for safe chopping.
Measuring Cups: Handy for measuring cream and cheese accurately.

Variations of Baked Tennessee Onions

Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds.
Herb Infusion: Experiment with different herbs like rosemary, basil, or parsley to create a unique flavor profile.
Cheesy Delight: Swap out mozzarella for gouda or cheddar for a different cheesy experience that adds depth.
Vegan Option: Use plant-based cream and cheese alternatives to make this dish vegan-friendly without sacrificing flavor.
Loaded Onions: Top with crispy bacon bits or sautéed mushrooms for an extra layer of flavor and texture.

Serving Suggestions for Baked Tennessee Onions

Pair with Grilled Meats: These onions complement grilled chicken or steak beautifully.
Serve with a Fresh Salad: A crisp green salad balances the richness of the dish.
Wine Pairing: A chilled Chardonnay enhances the flavors perfectly.
Presentation: Garnish with extra thyme or parsley for a pop of color.

FAQs about Baked Tennessee Onions

As you embark on your culinary adventure with Baked Tennessee Onions, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way.

Can I make Baked Tennessee Onions ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When you’re ready to bake, remove it from the fridge and pop it in the oven. You may need to add a few extra minutes to the baking time.

What can I serve with Baked Tennessee Onions?

These cheesy onions pair wonderfully with grilled meats, roasted chicken, or even a fresh salad. They add a delightful touch to any meal, making them a versatile side dish.

Can I use different types of cheese?

Definitely! While mozzarella and Parmesan are classic choices, feel free to experiment with other cheeses like gouda, cheddar, or even feta for a unique twist. Each cheese will bring its own flavor profile to the dish.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. They should last for about 3-4 days. Reheat in the oven or microwave until warmed through. The flavors will still be delicious!

Can I make this dish gluten-free?

Yes! This recipe is naturally gluten-free as it doesn’t contain any flour or gluten-based ingredients. Just ensure that any cheese or cream you use is labeled gluten-free to be safe.

Final Thoughts

Making Baked Tennessee Onions is more than just cooking; it’s about creating a moment of joy in your kitchen. The blend of sweet onions and rich, cheesy goodness brings warmth to any meal. I love how this dish transforms simple ingredients into something extraordinary, making it a favorite for family gatherings and cozy dinners alike. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. So, roll up your sleeves, embrace the deliciousness, and let these Baked Tennessee Onions become a cherished part of your culinary repertoire!