Name: Marry Me Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 large boneless, skinless chicken breasts; 1 cup carrot matchsticks; 1 medium onion; 3 large garlic cloves; 3 tablespoons tomato paste; 1/3 cup sun-dried tomatoes; 10 cups low-sodium chicken broth; 1 cup ditalini pasta; 1/3 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; Baby spinach and herbs for garnish

Introduction to Marry Me Chicken Soup

Sometimes, we all need a little comfort food, right? That’s where my Marry Me Chicken Soup comes in! This cozy dish combines tender chicken, delightful veggies, and creamy flavors that just scream warmth and love. It’s perfect for those busy evenings when you want to whip up something quick yet impressive. Imagine serving a bowl of this heartwarming soup to your loved ones, watching their faces light up with joy. Trust me, this recipe is a crowd-pleaser that can transform a simple meal into a memorable experience!

Why You’ll Love This Marry Me Chicken Soup

This Marry Me Chicken Soup is a delightful blend of flavors that surprises and satisfies your taste buds. Not only is it incredibly easy to make, but it also comes together in just 40 minutes! This creamy, comforting soup is perfect for impressing your family or unwinding after a long day. Plus, it’s versatile enough to adapt to your taste, making it your go-to recipe for any occasion.

Ingredients in Marry Me Chicken Soup

Gathering the right ingredients is the first step toward crafting this scrumptious Marry Me Chicken Soup. Here’s what you’ll need:

Boneless, Skinless Chicken Breasts: These are the stars of the dish, providing tender, juicy protein.
Carrot Matchsticks: They add a sweet crunch and vibrant color that brighten up any bowl.
Onion: A fundamental flavor base that enriches the soup’s overall taste.
Garlic: Just a few cloves will infuse your soup with aromatic goodness.
Tomato Paste: This ingredient brings depth and a rich, savory flavor to the mix.
Sun-Dried Tomatoes: A burst of tangy sweetness that elevates the flavor profile and adds texture.
Low-Sodium Chicken Broth: For a wholesome base that keeps the soup light and healthy.
Ditalini Pasta: Small but mighty, these little pasta pieces soak up the soup’s flavors beautifully. You can swap them for any small pasta shape you prefer.
Heavy Cream: It adds that beloved creamy richness, transforming your humble soup into a luxurious dish.
Freshly Grated Parmesan Cheese: This finishing touch melts beautifully and enriches the soup with a salty, nutty flavor.
Baby Spinach and Fresh Herbs: These garnishes enhance freshness and color, inviting your family to dig in!

Don’t worry; if you want to get creative or have dietary restrictions, there are substitutions available! The exact quantities needed for each ingredient are listed at the bottom of the article, ready for your next culinary adventure!

How to Make Marry Me Chicken Soup

Now that you’ve gathered all your delicious ingredients, let’s dive into creating this heartwarming Marry Me Chicken Soup. Follow these simple steps, and you’ll have a meal that’s sure to impress everyone at the table!

Step 1: Sautéing the Veggies

Begin by heating some olive oil in a large pot over medium-high heat. Add in those vibrant carrot matchsticks, chopped onion, and minced garlic. Sauté these for about three minutes, or until the onions are soft and fragrant. This step lays the foundation of flavor for your soup!

Step 2: Browning the Chicken

Next, toss in your boneless, skinless chicken breasts. Cook them for about three minutes on each side, just until they’re lightly browned. Remember, they don’t need to be fully cooked at this stage. The magic of simmering later will do most of the work!

Step 3: Adding Flavor

Once your chicken is nicely browned, stir in the tomato paste and sun-dried tomatoes. Pour in the low-sodium chicken broth next, along with a sprinkle of Italian seasoning, salt, pepper, and a pinch of red pepper flakes for that extra kick. Bring this flavorful mixture to a boil, then reduce the heat and let it simmer for about ten minutes. Let those enticing aromas fill your kitchen!

Step 4: Cooking the Pasta

Now, it’s time to introduce the ditalini pasta to the mix! Stir it in and allow the soup to simmer for another ten minutes. This softens the pasta while it absorbs all the wonderful flavors around it. Give it an occasional stir to keep everything cozy together!

Step 5: Finishing Touches

To take your soup from great to extraordinary, stir in the heavy cream and freshly grated Parmesan cheese. Add the baby spinach as well, and let everything sit off the heat for five minutes to meld the flavors. Just picture that creamy richness swirling through the soup; it’s going to be heavenly!

Tips for Success

Always season your soup gradually, tasting as you go to find that perfect balance.
If you’re short on time, use rotisserie chicken for a quick and flavorful option.
For a healthier twist, substitute heavy cream with Greek yogurt for creaminess without the calories.
Don’t skip the garnishes; they add freshness and visual appeal!
Store leftovers in airtight containers for easy reheating throughout the week.

Equipment Needed

Large pot or Dutch oven: A sturdy vessel for simmering your soup.
Wooden spoon: Ideal for stirring and scraping the bottom.
Knife and cutting board: Essential for chopping vegetables and chicken.
Measuring cups: Helpful for ensuring your ingredients are just right.
Soup ladle: Perfect for serving your delicious creation!

Variations of Marry Me Chicken Soup

Spice it Up: Add a pinch more red pepper flakes or some diced jalapeños for a zesty kick that spices up your soup.
Vegetarian Delights: Swap the chicken for chickpeas or extra veggies like zucchini and bell peppers to create a flavorful vegetarian version.
Whole Grain Boost: Use whole grain pasta instead of ditalini for added fiber and nutrition without sacrificing taste.
Herb Infusion: Experiment with fresh herbs like thyme or oregano for an aromatic twist that elevates the soup’s flavor.
Low-Carb Option: Replace pasta with cauliflower florets or zucchini noodles for a low-carb and gluten-free soup that’s equally satisfying.

Serving Suggestions for Marry Me Chicken Soup

Pair this delicious soup with crusty bread or garlic knots for a hearty meal.
A simple side salad adds a refreshing crunch – think mixed greens with a light vinaigrette!
Serve with a glass of crisp white wine or sparkling water for a nice touch.
For presentation, drizzle a little extra cream on top and sprinkle fresh herbs.

FAQs about Marry Me Chicken Soup

Can I make Marry Me Chicken Soup ahead of time? Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just cook, store it in the fridge, and reheat when you’re ready to serve.

What can I substitute for ditalini pasta? If ditalini isn’t your favorite, feel free to swap it for any small pasta like elbow macaroni, or even use gluten-free pasta for a dietary option!

Is this soup kid-friendly? Definitely! The creamy texture and mild flavors make it a hit with picky eaters. You might even get them to eat their veggies!

Can I freeze Marry Me Chicken Soup? Yes, you can freeze this soup! Just let it cool completely, then transfer it to freezer-safe containers. It will keep well for about three months.

How can I make this soup spicier? For a kick of heat, add more red pepper flakes or include diced jalapeños during the cooking process. A splash of hot sauce works wonders too!

Final Thoughts

Cooking this Marry Me Chicken Soup is more than just preparing a meal; it’s about creating a moment—one filled with love, comfort, and warmth. As the rich aromas fill your kitchen, you’ll feel the stresses of the day melt away. Sharing a bowl of this creamy goodness, surrounded by family, makes ordinary evenings feel special. Whether it’s a weeknight dinner or a cozy gathering, this soup wraps you in a hug with every spoonful. So grab your ingredients and indulge in a recipe that promises not only to delight your palate but to touch your heart!