Name: Crispy Spicy Buttermilk Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 cups buttermilk; 1 tablespoon hot sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon ground black pepper; 1 tablespoon kosher salt; 2 cups all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon cayenne pepper; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 pounds chicken pieces (drumsticks, thighs, wings, etc.); Vegetable oil (for frying)

Introduction to Crispy Spicy Buttermilk Fried Chicken

Welcome to the world of Crispy Spicy Buttermilk Fried Chicken, where flavor meets comfort! As a busy mom, I know how challenging it can be to whip up something delicious after a long day. This recipe is not just a quick solution; it’s a way to bring joy to your family’s dinner table. Imagine the crunch of perfectly fried chicken, infused with a spicy kick and the tanginess of buttermilk. It’s a dish that will impress your loved ones and make your kitchen feel like a cozy haven. Let’s dive into this culinary adventure together!

Why You’ll Love This Crispy Spicy Buttermilk Fried Chicken

This Crispy Spicy Buttermilk Fried Chicken is a game-changer for busy nights. It’s easy to prepare, with minimal fuss and maximum flavor. The buttermilk marinade tenderizes the chicken, ensuring each bite is juicy and packed with taste. Plus, the crispy coating adds that satisfying crunch we all crave. Whether you’re feeding a crowd or just your family, this dish is sure to become a favorite!

Ingredients for Crispy Spicy Buttermilk Fried Chicken

Gathering the right ingredients is the first step to creating your Crispy Spicy Buttermilk Fried Chicken. Here’s what you’ll need:

Buttermilk: This tangy liquid is key for marinating, making the chicken tender and flavorful.
Hot Sauce: Adds a spicy kick! Feel free to adjust the amount based on your heat preference.
Garlic Powder: A must-have for that savory depth of flavor.
Onion Powder: Complements the garlic and enhances the overall taste.
Smoked Paprika: This gives a lovely smoky flavor and a beautiful color to the chicken.
Ground Black Pepper: A staple seasoning that adds a bit of heat.
Kosher Salt: Essential for bringing out all the flavors in the chicken.
All-Purpose Flour: The base for your crispy coating; it creates that satisfying crunch.
Cornstarch: Helps achieve an extra crispy texture when frying.
Cayenne Pepper: For those who love a bit more heat, this spice packs a punch!
Dried Oregano: Adds a hint of earthiness to the flavor profile.
Dried Thyme: A fragrant herb that complements the chicken beautifully.
Ground Cumin: Brings a warm, nutty flavor that enhances the spice blend.
Chili Powder: Adds a rich, spicy flavor that rounds out the seasoning.
Chicken Pieces: Drumsticks, thighs, or wings work perfectly for this recipe.
Vegetable Oil: Essential for frying; choose a neutral oil with a high smoke point.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Crispy Spicy Buttermilk Fried Chicken

Prepare the Buttermilk Marinade

Let’s kick things off with the buttermilk marinade. In a large mixing bowl, pour in the buttermilk. Then, add a tablespoon of hot sauce for that spicy kick. Next, sprinkle in the garlic powder, onion powder, smoked paprika, ground black pepper, and kosher salt. Whisk everything together until it’s smooth and well combined. This marinade is the secret to juicy, flavorful chicken. The buttermilk tenderizes the meat, while the spices infuse it with a delightful taste. Trust me, your taste buds will thank you!

Marinate the Chicken

Now, it’s time to marinate the chicken. Submerge your chicken pieces in the buttermilk mixture, ensuring they’re fully coated. Cover the bowl with plastic wrap or a lid and pop it in the fridge. Let it marinate for at least two hours, or even better, overnight. This step is crucial! Marinating allows the flavors to meld beautifully, resulting in tender, flavorful chicken that’s bursting with taste. Plus, it makes your life easier when you’re ready to fry!

Prepare the Coating

While the chicken is marinating, let’s prepare the coating. In a separate bowl, combine the all-purpose flour, cornstarch, cayenne pepper, dried oregano, dried thyme, ground cumin, and chili powder. Whisk these dry ingredients together until they’re evenly mixed. This coating is what gives your chicken that irresistible crunch. The cornstarch is a little secret weapon, helping to achieve that extra crispy texture we all crave. Get ready for some serious crunch!

Dredge the Chicken

Once your chicken has marinated, it’s time to dredge it. Remove each piece from the buttermilk mixture, allowing any excess to drip off. Then, one by one, coat each chicken piece in the flour mixture. Press gently to ensure a thick, even coating. This step is key for that crispy exterior. Set the coated chicken aside on a wire rack or plate while you prepare to fry. The anticipation is building, and trust me, it’s worth the wait!

Heat the Oil

Now, let’s talk about the oil. Pour vegetable oil into a large deep skillet or Dutch oven, filling it about three inches deep. Place the skillet over medium-high heat and let it heat up. You want the oil to reach 350°F for perfect frying. To check the temperature, you can use a thermometer or drop a small piece of bread into the oil. If it sizzles and browns quickly, you’re good to go! Getting the oil temperature right is crucial for achieving that crispy texture.

Fry the Chicken

Finally, it’s time to fry the chicken! Carefully lower the coated chicken pieces into the hot oil, one at a time. Be sure not to overcrowd the pan, as this can lower the oil temperature. Fry the chicken for about 12-15 minutes, turning occasionally to ensure even cooking. You’ll know it’s done when the chicken is golden brown and crispy. To check for doneness, insert a meat thermometer into the thickest part of a piece; it should read 165°F. Once cooked, remove the chicken and place it on a wire rack or paper towels to drain any excess oil. Let it rest for a few minutes before serving. The aroma will have everyone gathering around the table!

Tips for Success

Marinate overnight for maximum flavor and tenderness.
Adjust the hot sauce and cayenne pepper to suit your spice level.
Use a thermometer to ensure the oil is at 350°F for crispy results.
Don’t overcrowd the pan while frying; it can lead to soggy chicken.
Let the chicken rest after frying to maintain its juiciness.

Equipment Needed

Large Mixing Bowl: For marinating the chicken; a deep dish works too.
Whisk: Essential for mixing the marinade and dry ingredients; a fork can work in a pinch.
Wire Rack: Ideal for resting the chicken; a plate lined with paper towels is a good alternative.
Deep Skillet or Dutch Oven: For frying; a heavy pot can also do the job.
Meat Thermometer: To check doneness; a simple knife can help if you don’t have one.

Variations

Herb-Infused: Add fresh herbs like rosemary or basil to the buttermilk for a fragrant twist.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious alternative.
Spicy Honey Glaze: Drizzle honey mixed with hot sauce over the fried chicken for a sweet and spicy kick.
Buttermilk Ranch: Mix ranch seasoning into the buttermilk for a creamy, herby flavor.
Air Fryer Option: Use an air fryer for a healthier version, reducing oil while still achieving crispiness.

Serving Suggestions

Classic Sides: Serve with creamy coleslaw or buttery mashed potatoes for a comforting meal.
Fresh Salad: Pair with a crisp garden salad to balance the richness of the chicken.
Drinks: Enjoy with sweet tea or a refreshing lemonade for a delightful combo.
Presentation: Arrange the chicken on a rustic platter, garnished with fresh herbs for a beautiful touch.

FAQs about Crispy Spicy Buttermilk Fried Chicken

Can I use chicken breasts instead of thighs or drumsticks?

Absolutely! You can use chicken breasts for a leaner option. Just remember that they may cook faster, so keep an eye on them to avoid drying out.

How can I make this recipe less spicy?

If you prefer a milder flavor, simply reduce the amount of hot sauce and cayenne pepper in the marinade. You can also skip the cayenne in the coating for a gentler taste.

Can I prepare the buttermilk marinade in advance?

Yes! You can mix the buttermilk marinade a day ahead and store it in the fridge. Just add the chicken when you’re ready to marinate.

What should I do with leftover fried chicken?

Leftover Crispy Spicy Buttermilk Fried Chicken can be stored in an airtight container in the fridge for up to three days. Reheat in the oven to maintain its crispiness!

Is this recipe suitable for meal prep?

Definitely! You can marinate the chicken ahead of time and fry it when you’re ready to eat. It’s a great way to have a delicious meal ready to go on busy days!

Final Thoughts

Making Crispy Spicy Buttermilk Fried Chicken is more than just cooking; it’s about creating memories around the dinner table. The joy of biting into that crispy, flavorful chicken is unmatched. It’s a dish that brings family and friends together, sparking laughter and conversation. Whether it’s a busy weeknight or a special gathering, this recipe is your ticket to a delicious meal that everyone will love. So roll up your sleeves, embrace the mess, and enjoy the process. Trust me, the smiles on your loved ones’ faces will be worth every moment spent in the kitchen!