Name: Easy Quiche Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 1 pre-made pie crust (or homemade if preferred); 4 large eggs; 1 cup milk (or half-and-half for a richer texture); 1 cup shredded cheese (cheddar, Swiss, or a mix); ½ cup diced ham (or cooked bacon/sausage); ½ cup green peas (or your favorite veggies like spinach, mushrooms, or bell peppers); ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder (optional, for extra flavor); ¼ teaspoon paprika (for a hint of warmth); 1 tablespoon chopped fresh parsley (for garnish)

Introduction to Easy Quiche Recipe

Welcome to my kitchen, where I believe that cooking should be as joyful as it is delicious! Today, I’m excited to share my Easy Quiche Recipe, a dish that’s perfect for any meal of the day. Whether you’re a busy mom juggling work and family or a professional looking for a quick yet impressive dish, this quiche is your answer. It’s simple to prepare, and the best part? You can customize it with your favorite ingredients. Let’s dive into this delightful recipe that will surely become a family favorite!

Why You’ll Love This Easy Quiche Recipe

This Easy Quiche Recipe is a lifesaver for busy days! It comes together in just a few simple steps, making it perfect for breakfast, brunch, or even a light dinner. The flavor combinations are endless, so you can cater to everyone’s tastes. Plus, it’s a fantastic way to sneak in some veggies. Trust me, once you try it, you’ll wonder how you ever lived without it!

Ingredients for Easy Quiche Recipe

Gathering the right ingredients is the first step to creating your Easy Quiche Recipe. Here’s what you’ll need:

Pre-made pie crust: A time-saver! You can also make your own if you’re feeling adventurous.
Large eggs: The heart of the quiche, providing that rich, custardy texture.
Milk or half-and-half: Use milk for a lighter quiche, or half-and-half for a creamier finish.
Shredded cheese: Cheddar, Swiss, or a mix adds flavor and gooeyness. Choose your favorite!
Diced ham: A classic choice, but feel free to swap in cooked bacon or sausage for a meaty twist.
Green peas: These little gems add a pop of color and sweetness. You can also use spinach, mushrooms, or bell peppers.
Salt and black pepper: Essential for seasoning, bringing out all the flavors.
Garlic powder: Optional, but it adds a lovely depth of flavor.
Paprika: Just a hint for warmth and color; it’s like a little hug for your taste buds.
Fresh parsley: A sprinkle on top for a fresh finish and a touch of elegance.

Feel free to get creative with your fillings! The beauty of this quiche is its versatility. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy cooking!

How to Make Easy Quiche Recipe

Now that you have your ingredients ready, let’s get cooking! Making this Easy Quiche Recipe is a breeze. Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your quiche bakes evenly. A hot oven helps the crust become golden and flaky while the filling sets perfectly. Trust me, you don’t want to skip this step!

Step 2: Prepare the Pie Crust

Next, place your pie crust in a 9-inch pie dish. Gently crimp the edges to give it a nice finish. If you want a crispier crust, consider blind-baking it. To do this, line the crust with parchment paper, add pie weights, and bake for about 10 minutes. This step helps prevent a soggy bottom, which is a quiche’s worst nightmare!

Step 3: Mix the Egg Filling

In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika. Whisk until everything is well combined and smooth. This mixture is the heart of your quiche, so make sure it’s blended nicely. The eggs will create that lovely custard texture that makes quiche so delightful!

Step 4: Assemble the Quiche

Now it’s time to layer your quiche! Spread the diced ham, green peas, and shredded cheese evenly over the pre-baked pie crust. Then, pour the egg mixture over the filling, ensuring it spreads evenly. This layering is where you can get creative! Feel free to add any other veggies or meats you love.

Step 5: Bake the Quiche

Place the pie dish on a baking sheet to catch any drips, and bake for 35–40 minutes. Keep an eye on it! You’ll know it’s done when the center is set and slightly golden. A toothpick inserted in the middle should come out clean. This is the moment when your kitchen will start to smell heavenly!

Step 6: Let it Rest

Once your quiche is out of the oven, let it rest for about 10 minutes before slicing. This resting period allows the filling to firm up a bit, making it easier to cut clean slices. Plus, it gives you a moment to catch your breath and admire your culinary masterpiece!

Tips for Success

Use fresh ingredients for the best flavor and texture.
Don’t skip the blind-baking step for a crispy crust.
Experiment with different cheeses and veggies to find your favorite combo.
Let the quiche cool slightly before slicing for cleaner pieces.
Make it ahead of time and reheat for a quick meal during busy days.

Equipment Needed for Easy Quiche Recipe

9-inch pie dish: Essential for holding your quiche. A tart pan works too!
Mixing bowl: For whisking your egg mixture. Any large bowl will do.
Whisk: To blend the ingredients smoothly. A fork can work in a pinch.
Parchment paper: Useful for blind-baking. Aluminum foil is a good alternative.
Pie weights: To keep the crust in place. Dried beans or rice can substitute.

Variations of Easy Quiche Recipe

Vegetarian Delight: Skip the meat and load up on colorful veggies like spinach, bell peppers, and zucchini for a fresh twist.
Smoked Salmon Quiche: Replace ham with smoked salmon and add fresh dill for a sophisticated flavor.
Southwestern Style: Incorporate black beans, corn, and diced jalapeños for a spicy kick. Top with avocado after baking!
Cheesy Broccoli Quiche: Add steamed broccoli and a mix of cheddar and mozzarella for a cheesy, comforting dish.
Gluten-Free Option: Use a gluten-free pie crust or make a crustless quiche by greasing the pie dish and pouring in the filling directly.

Serving Suggestions for Easy Quiche Recipe

Fresh Salad: Pair your quiche with a light mixed greens salad drizzled with vinaigrette for a refreshing contrast.
Fruit Platter: Serve with a colorful assortment of seasonal fruits for a sweet touch.
Herbal Tea or Coffee: A warm cup of herbal tea or coffee complements the quiche beautifully.
Elegant Presentation: Garnish with extra parsley or a sprinkle of paprika for a pop of color.

FAQs about Easy Quiche Recipe

As you embark on your quiche-making journey, you might have a few questions. Here are some common queries about this Easy Quiche Recipe that I often hear:

Can I make this quiche ahead of time?

Absolutely! This Easy Quiche Recipe is perfect for meal prep. You can assemble it the night before and bake it in the morning. Just remember to let it cool before storing it in the fridge.

What can I substitute for the pie crust?

If you’re looking for a healthier option, consider a crustless quiche. Just grease your pie dish and pour in the filling directly. You can also use a store-bought gluten-free crust if needed.

How do I store leftovers?

Leftover quiche can be stored in the refrigerator for up to three days. Just cover it tightly with plastic wrap or aluminum foil. Reheat in the oven or microwave before serving.

Can I freeze quiche?

Yes! This Easy Quiche Recipe freezes well. Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to two months. Thaw in the fridge before reheating.

What are some good variations for this quiche?

The beauty of this recipe is its versatility! You can swap out the ham for cooked bacon, add different veggies, or even try a different cheese. Get creative and make it your own!

Final Thoughts

Cooking should be a joyful experience, and my Easy Quiche Recipe embodies that spirit! It’s not just about the delicious flavors; it’s about the memories you create while preparing it. Whether you’re sharing it with family at breakfast or enjoying a quiet moment with a slice for lunch, this quiche brings warmth to the table. Plus, its versatility means you can adapt it to suit any taste. So, roll up your sleeves, gather your loved ones, and let this delightful dish become a cherished part of your culinary adventures. Happy cooking!