Name: Hawaiian Roll French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Hawaiian-American
Ingredients: King’s Hawaiian Rolls: 1 pack (12 rolls); Large Eggs: 3; Half-and-Half or Whole Milk: 3/4 cup; Vanilla Extract: 1 tablespoon; Ground Cinnamon: 1 teaspoon; Brown Sugar: 2 tablespoons; Salt: A pinch; Butter: 4 tablespoons (divided, for cooking); Optional Toppings: Powdered Sugar, Fresh Berries, Maple Syrup, Whipped Cream, Chocolate Chips or Caramel Drizzle

Introduction to Hawaiian Roll French Toast: Sweet, Pillowy Perfection for Breakfast

As a busy mom, I know how precious those morning moments can be. That’s why I’m excited to share my Hawaiian Roll French Toast recipe with you! This dish is not just a breakfast; it’s a warm hug on a plate. Imagine sweet, pillowy rolls soaked in a rich custard, transforming your morning into a delightful experience. Whether you’re looking for a quick solution for a hectic day or a special treat to impress your loved ones, this recipe is your go-to. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Hawaiian Roll French Toast

This Hawaiian Roll French Toast is a game-changer for busy mornings. It’s incredibly easy to whip up, taking just 25 minutes from start to finish. The taste? Oh, it’s like a sweet escape to a tropical paradise! The soft, fluffy rolls soak up the custard beautifully, creating a breakfast that feels indulgent yet simple. Plus, it’s a hit with kids and adults alike, making it perfect for family gatherings or a cozy brunch.

Ingredients for Hawaiian Roll French Toast

Gathering the right ingredients is the first step to creating this delightful Hawaiian Roll French Toast. Here’s what you’ll need:

King’s Hawaiian Rolls: These sweet, fluffy rolls are the star of the show. Their unique flavor adds a tropical twist to your breakfast.
Large Eggs: Eggs are essential for the custard base, providing richness and helping everything bind together.
Half-and-Half or Whole Milk: This creamy liquid makes the custard luscious. You can use either, depending on what you have on hand.
Vanilla Extract: A splash of vanilla elevates the flavor, adding warmth and sweetness to the dish.
Ground Cinnamon: This spice brings a cozy aroma and a hint of warmth, making your breakfast feel extra special.
Brown Sugar: For that touch of caramel sweetness, brown sugar is perfect. It enhances the overall flavor profile.
Salt: Just a pinch helps balance the sweetness and brings out the flavors in the custard.
Butter: Used for cooking, butter adds a rich flavor and helps achieve that golden-brown crust.
Optional Toppings: Get creative! Powdered sugar, fresh berries, maple syrup, whipped cream, chocolate chips, or caramel drizzle can all take your French toast to the next level.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Hawaiian Roll French Toast

Prepare the Custard

Let’s start by making the custard, which is the heart of this Hawaiian Roll French Toast. In a large mixing bowl, whisk together the eggs, half-and-half, vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. You want to mix until everything is well combined and slightly frothy. This step is crucial because it creates that rich, creamy base that will soak into the rolls. The aroma of vanilla and cinnamon will already have you dreaming of breakfast bliss!

Prep the Rolls

Next, it’s time to prep those delicious Hawaiian rolls. Keep them intact, as we want to maintain their shape. Using a toothpick or skewer, poke small holes in the bottom of each roll. This little trick helps the custard soak in better, ensuring every bite is filled with flavor. Trust me, this step makes a world of difference!

Soak the Rolls

Now, pour the custard mixture into a shallow dish. This will make it easier to soak the rolls. Dip each roll into the custard for about 30 seconds on each side. Make sure they’re evenly coated but avoid oversoaking. You want them to absorb just the right amount of custard for that perfect texture. It’s like giving each roll a warm, custardy bath!

Cook the Rolls

Heat 2 tablespoons of butter in a skillet over medium-low heat. Once the butter is melted and bubbly, carefully place the soaked rolls in the skillet. Cook them for about 2 minutes on each side until they’re golden brown and crispy. The smell wafting through your kitchen will be irresistible! Keep an eye on them to ensure they don’t burn.

Garnish and Serve

Once cooked, transfer the rolls to a platter. Sprinkle them with powdered sugar for a touch of sweetness. Serve with your favorite toppings like maple syrup, fresh berries, or whipped cream. If you’re feeling adventurous, drizzle some chocolate or caramel sauce on top. Each bite will be a delightful explosion of flavors!

Tips for Success

Don’t overcrowd the pan; cook in batches for even browning.
Use day-old Hawaiian rolls for better absorption of the custard.
Adjust the sweetness by adding more or less brown sugar to your custard.
Experiment with spices like nutmeg or cardamom for a unique twist.
Keep the cooked rolls warm in a low oven while finishing the rest.

Equipment Needed

Mixing Bowl: A large bowl for whisking the custard. A deep plate can work too.
Whisk: Essential for blending the custard. A fork can do the job in a pinch.
Skillet: A non-stick skillet is ideal for cooking. A regular skillet works, just add more butter.
Spatula: For flipping the rolls. A wooden spoon can also be handy.
Toothpick or Skewer: For poking holes in the rolls. A fork can substitute if needed.

Variations

Fruit-Infused: Add mashed bananas or diced strawberries to the custard for a fruity twist.
Nutty Delight: Incorporate chopped nuts like pecans or walnuts into the custard for added crunch.
Chocolate Lovers: Mix in chocolate chips to the custard or sprinkle them on top before serving.
Gluten-Free: Substitute Hawaiian rolls with gluten-free bread for a delicious alternative.
Dairy-Free: Use almond milk or coconut milk instead of half-and-half for a dairy-free version.

Serving Suggestions

Fresh Fruit: Serve with a side of sliced bananas, strawberries, or a mixed berry medley for a refreshing contrast.
Breakfast Meats: Crispy bacon or sausage links pair beautifully with the sweetness of the French toast.
Drinks: Complement your meal with a glass of fresh orange juice or a warm cup of coffee.
Presentation: Arrange the rolls on a colorful platter and garnish with mint leaves for a pop of color.

FAQs about Hawaiian Roll French Toast

Can I make Hawaiian Roll French Toast ahead of time?

Absolutely! You can prepare the custard and soak the rolls the night before. Just cover them and refrigerate. In the morning, all you need to do is cook them up. It’s a fantastic time-saver for busy mornings!

What can I use instead of Hawaiian rolls?

If you can’t find Hawaiian rolls, any soft, sweet bread will work. Brioche or challah are excellent alternatives. They’ll still give you that pillowy texture and delicious flavor.

How do I store leftovers?

Store any leftover Hawaiian Roll French Toast in an airtight container in the fridge for up to three days. Reheat in the microwave or on a skillet for a quick breakfast treat!

Can I freeze Hawaiian Roll French Toast?

Yes! You can freeze the cooked rolls. Just let them cool completely, then wrap them tightly in plastic wrap and foil. They’ll keep for up to two months. Reheat directly from the freezer for a quick breakfast!

What toppings do you recommend for Hawaiian Roll French Toast?

The options are endless! I love serving mine with fresh berries, a drizzle of maple syrup, and a sprinkle of powdered sugar. You can also get creative with whipped cream or even a chocolate drizzle for a decadent touch!

Final Thoughts

Making Hawaiian Roll French Toast is more than just cooking; it’s about creating joyful moments with family. The sweet, pillowy perfection of each bite transports you to a sunny morning, no matter the weather outside. I love how this recipe brings everyone together, whether it’s a busy weekday or a leisurely weekend brunch. Plus, the smiles on my kids’ faces when they take that first bite? Priceless! So, gather your ingredients, embrace the process, and enjoy the delightful experience of making this breakfast treat. Trust me, it’s a memory in the making!