Name: Chocolate Caramel Cream Roll
Prep time: 30 min
Cook time: 12 min
Total time: 1 h 42 min
Cuisine: American
Ingredients: 3 large eggs, separated; 80g granulated sugar (2x40g); 1 Tablespoon (15ml) strong brewed coffee or 1 teaspoon espresso powder; 45g unsalted butter, melted; 1 teaspoon pure vanilla extract; 47g all-purpose flour; 3 Tablespoons natural unsweetened cocoa powder (plus 2 Tablespoons for rolling); 1 teaspoon baking powder; 1/4 teaspoon salt; 250 ml whipping cream; 1/4 cup salted caramel sauce

Introduction to Chocolate Caramel Cream Roll

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore this Chocolate Caramel Cream Roll! It’s a delightful dessert that feels indulgent yet is surprisingly simple to make. Imagine a rich chocolate cake rolled up with a luscious salted caramel cream filling—it’s like a hug in dessert form! Whether you’re celebrating a special occasion or just want to treat your loved ones, this recipe is the perfect solution for a quick yet impressive dessert that will leave everyone asking for seconds.

Why You’ll Love This Chocolate Caramel Cream Roll

This Chocolate Caramel Cream Roll is a game-changer for busy days. It’s quick to prepare, taking just over an hour from start to finish. The combination of rich chocolate and creamy caramel is simply irresistible. Plus, it’s a crowd-pleaser! Your family and friends will be raving about it long after the last slice is gone. Trust me, this dessert will become a staple in your kitchen!

Ingredients for Chocolate Caramel Cream Roll

Gathering the right ingredients is the first step to creating this delightful Chocolate Caramel Cream Roll. Here’s what you’ll need:

Eggs: You’ll need large eggs, separated. The yolks add richness, while the whites help the cake rise.
Granulated Sugar: This sweetener is essential for balancing the flavors and creating a fluffy texture.
Coffee: A tablespoon of strong brewed coffee or a teaspoon of espresso powder enhances the chocolate flavor. It’s a secret weapon!
Unsalted Butter: Melted butter adds moisture and richness to the cake. If you prefer, you can use coconut oil for a dairy-free option.
Vanilla Extract: Pure vanilla extract brings warmth and depth to the dessert. It’s a must-have in any sweet recipe!
All-Purpose Flour: This is the base of your cake. For a gluten-free version, consider using a gluten-free flour blend.
Cocoa Powder: Natural unsweetened cocoa powder gives the cake its rich chocolate flavor. High-quality cocoa makes a noticeable difference!
Baking Powder: This leavening agent helps the cake rise, making it light and airy.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Whipping Cream: Heavy cream is whipped to create a light and fluffy filling. You can substitute with a dairy-free cream if needed.
Salted Caramel Sauce: This luscious sauce is the star of the filling. You can make your own or buy a high-quality store-bought version.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Chocolate Caramel Cream Roll

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (180°C). While it warms up, grab a baking sheet and line it with parchment paper. This little step is crucial! It prevents the cake from sticking and makes rolling it up a breeze later on. Trust me, you don’t want to wrestle with a stuck cake. Once the oven is ready, you’ll be all set to create your Chocolate Caramel Cream Roll masterpiece!

Step 2: Mix the Egg Yolks and Sugar

In a mixing bowl, combine the egg yolks and granulated sugar. Using a hand mixer or whisk, beat them together until the mixture becomes pale and fluffy. This step is like magic! The sugar dissolves, and the yolks lighten in color, creating a beautiful base for your cake. It should take about 3-5 minutes. The fluffiness will help your cake rise beautifully, giving it that light texture we all love.

Step 3: Combine Wet Ingredients

Now, it’s time to add some flavor! Pour in the strong brewed coffee, melted butter, and pure vanilla extract into the egg mixture. Stir gently until everything is well combined. The coffee enhances the chocolate flavor, while the butter and vanilla add richness. This combination is like a warm hug for your taste buds! Make sure it’s mixed well, as this will be the heart of your Chocolate Caramel Cream Roll.

Step 4: Sift and Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Sifting is key here; it aerates the flour and removes any lumps. This ensures a smooth batter. Once sifted, gently fold the dry ingredients into the wet mixture. Be careful not to overmix! You want to keep that light and airy texture. Just mix until you see no more flour—this is where the magic begins!

Step 5: Fold in the Dry Ingredients

With a spatula in hand, it’s time to fold the dry ingredients into the wet mixture. Start by adding a little at a time, gently incorporating it. Use a folding motion rather than stirring vigorously. This helps maintain the airiness of the batter. You want to see a beautiful, smooth chocolate batter without any dry pockets. It’s like creating a silky chocolate dream that will soon become your Chocolate Caramel Cream Roll!

Step 6: Beat Egg Whites

In a clean bowl, beat the egg whites until stiff peaks form. This means when you lift the whisk, the peaks should stand tall and not droop. This step is crucial for adding volume to your cake. Once you achieve those stiff peaks, gently fold them into the chocolate batter. This is where the magic happens! The egg whites will lighten the batter, making your cake fluffy and delightful.

Step 7: Bake the Cake

Pour the luscious batter onto your prepared baking sheet, spreading it evenly. Make sure it reaches the corners for a uniform cake. Pop it into the preheated oven and bake for about 10-12 minutes. You’ll know it’s done when the cake springs back when touched. The aroma of chocolate will fill your kitchen, making it hard to resist sneaking a taste!

Step 8: Cool and Roll the Cake

Once baked, remove the cake from the oven and let it cool slightly. This is important! If you roll it while it’s too hot, it may crack. Carefully roll the cake up with the parchment paper, starting from one end. This helps shape it while it cools completely. Let it sit for about 10 minutes, and then unroll it gently. You’re one step closer to that Chocolate Caramel Cream Roll!

Step 9: Prepare the Salted Caramel Cream

While the cake cools, let’s whip up the salted caramel cream! In a mixing bowl, whip the heavy cream until soft peaks form. This means it should hold its shape but still be creamy. Then, fold in the salted caramel sauce. The combination of sweet and salty is heavenly! This cream will be the star of your roll, adding that luscious touch everyone will love.

Step 10: Assemble the Roll

Now comes the fun part! Unroll the cooled cake carefully and spread the salted caramel cream evenly over the surface. Make sure to cover every inch for maximum flavor. Once spread, roll the cake back up tightly, using the parchment paper to help. This is where your Chocolate Caramel Cream Roll starts to take shape. It’s like wrapping a present, but this one is for your taste buds!

Step 11: Chill Before Serving

Finally, it’s time to chill your masterpiece! Place the rolled cake in the refrigerator for at least an hour. This helps the flavors meld together and makes slicing easier. Plus, it gives the cream time to set. When you’re ready to serve, slice it into beautiful rounds, revealing that gorgeous swirl of chocolate and caramel. Your Chocolate Caramel Cream Roll is now ready to impress!

Tips for Success

Make sure your eggs are at room temperature for better mixing.
Use a high-quality cocoa powder for a richer chocolate flavor.
Don’t skip the chilling step; it makes slicing easier and enhances the flavors.
Experiment with different fillings, like whipped cream or fruit, for a twist.
Keep an eye on the baking time; every oven is different!

Equipment Needed

Baking sheet: A standard size works well, but a jelly roll pan is ideal.
Parchment paper: This prevents sticking; aluminum foil can be a substitute.
Mixing bowls: Use at least two—one for wet and one for dry ingredients.
Hand mixer or whisk: A hand mixer speeds things up, but a whisk works too.
Spatula: A rubber spatula is perfect for folding and scraping the bowl.

Variations

Nutty Delight: Add chopped nuts like walnuts or pecans to the caramel cream for a crunchy texture.
Fruit Fusion: Incorporate fresh berries or banana slices into the cream for a fruity twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free Chocolate Caramel Cream Roll.
Vegan Version: Use aquafaba (chickpea water) instead of eggs and coconut cream for a dairy-free delight.
Minty Fresh: Add a few drops of peppermint extract to the cream for a refreshing mint chocolate flavor.

Serving Suggestions

Pair your Chocolate Caramel Cream Roll with a scoop of vanilla ice cream for a delightful contrast.
Serve with fresh berries on the side for a pop of color and freshness.
Drizzle extra salted caramel sauce on top for an indulgent touch.
Garnish with whipped cream and a sprinkle of cocoa powder for an elegant presentation.
Enjoy with a cup of coffee or a glass of dessert wine to elevate the experience.

FAQs about Chocolate Caramel Cream Roll

Can I make the Chocolate Caramel Cream Roll ahead of time?

Absolutely! This dessert can be made a day in advance. Just keep it tightly wrapped in the refrigerator. The flavors will meld beautifully overnight, making it even more delicious!

What can I substitute for salted caramel sauce?

If you don’t have salted caramel sauce, you can use regular caramel sauce and add a pinch of sea salt to taste. Alternatively, homemade caramel is a fantastic option if you have the time!

How do I store leftovers?

Store any leftover Chocolate Caramel Cream Roll in an airtight container in the refrigerator. It should stay fresh for up to three days, but I doubt it will last that long!

Can I freeze the Chocolate Caramel Cream Roll?

Yes, you can freeze it! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to a month. Just thaw it in the fridge before serving.

What can I serve with the Chocolate Caramel Cream Roll?

This roll pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also add a lovely touch of color and flavor!

Final Thoughts

Creating this Chocolate Caramel Cream Roll is more than just baking; it’s about sharing joy with those you love. The moment you slice into that beautiful roll, revealing the swirls of chocolate and caramel, you’ll feel a sense of accomplishment. It’s a dessert that brings smiles and happy memories to the table. Whether it’s a family gathering or a quiet evening at home, this treat is sure to impress. So, roll up your sleeves, embrace the process, and enjoy every delicious bite. Trust me, your loved ones will be grateful for this delightful indulgence!