Introduction to Stupid Pie So Easy, It’s Almost Silly
Hey there, fellow home cooks! If you’re anything like me, life can get a bit hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious dessert can feel like a daunting task. That’s where this Stupid Pie So Easy, It’s Almost Silly comes in! It’s a delightful treat that requires minimal effort but delivers maximum flavor. Perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this pie will become your go-to recipe for any occasion!
Why You’ll Love This Stupid Pie So Easy, It’s Almost Silly
This pie is a lifesaver for busy moms and professionals alike. It’s incredibly easy to make, taking just 10 minutes of prep time. The taste? Oh, it’s a delightful blend of sweet and nutty, with a hint of chocolate if you choose to add it. Plus, it’s versatile enough for any occasion, whether it’s a family gathering or a cozy night in. You’ll love how quickly it comes together!
Ingredients for Stupid Pie So Easy, It’s Almost Silly
Gathering the right ingredients is the first step to creating this delightful pie. Here’s what you’ll need:
- Sweetened condensed milk: This creamy base adds sweetness and richness, making the pie irresistibly delicious.
- Chopped pecans or walnuts: These nuts bring a lovely crunch and nutty flavor. Feel free to swap them for your favorite nuts!
- Vanilla extract: A splash of vanilla enhances the overall flavor, giving it that warm, comforting taste we all love.
- Melted butter: This adds moisture and richness to the filling, helping everything come together beautifully.
- Shredded coconut: Coconut adds a tropical twist and a chewy texture that complements the other ingredients perfectly.
- Large eggs: Eggs act as a binding agent, helping the pie set and hold its shape.
- Chocolate chips (optional): For those who crave a little extra sweetness, chocolate chips are a delightful addition!
- Pre-made pie crust: Using a store-bought crust saves time, but you can also make your own if you’re feeling adventurous.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Stupid Pie So Easy, It’s Almost Silly
Now that you have your ingredients ready, let’s dive into the fun part—making this Stupid Pie So Easy, It’s Almost Silly! Follow these simple steps, and you’ll have a delicious dessert in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your pie bakes evenly. A hot oven helps the crust become golden and flaky while the filling sets perfectly. Trust me, you don’t want to skip this step!
Step 2: Prepare the Pie Crust
Next, grab your pie crust. If you’re using a pre-made crust, simply place it into a 9-inch pie pan. Make sure it fits snugly. If you’re feeling adventurous and want to make your own, go for it! Just roll it out and fit it into the pan. Either way, this is the foundation of your pie.
Step 3: Mix the Wet Ingredients
In a mixing bowl, whisk together the eggs, melted butter, sweetened condensed milk, and vanilla extract. This mixture is the heart of your pie. Whisk until everything is well combined and smooth. The aroma of vanilla will make your kitchen feel cozy!
Step 4: Add the Dry Ingredients
Now it’s time to stir in the shredded coconut, chopped nuts, and optional chocolate chips. Gently fold these ingredients into the wet mixture. This is where the magic happens! The nuts add crunch, while the coconut brings a delightful chewiness. If you’re a chocolate lover, don’t hold back on those chips!
Step 5: Combine and Pour
Once everything is mixed, pour the filling into your prepared crust. Make sure to spread it evenly. This ensures that every slice has the perfect balance of flavors. It’s like a little treasure waiting to be discovered in each bite!
Step 6: Bake the Pie
Pop your pie into the preheated oven and bake for 35 to 40 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and the filling is firm. A little jiggle is okay, but it shouldn’t be too wobbly. If you want to be extra sure, you can insert a toothpick in the center; it should come out clean.
Step 7: Cool and Serve
Once baked, let your pie cool for about 15 minutes. This resting time allows the filling to set up nicely. You can serve it warm or chilled, depending on your preference. Either way, it’s going to be a hit!
Tips for Success
- Always preheat your oven for even baking.
- Use room temperature eggs for better mixing.
- Don’t skip the cooling time; it helps the pie set.
- Experiment with different nuts or add dried fruits for variety.
- For a richer flavor, toast the nuts before adding them.
- Store leftovers in the fridge for up to three days.
Equipment Needed
- 9-inch pie pan: A standard size for this recipe; you can use a glass or metal one.
- Mixing bowls: A medium bowl for wet ingredients and a larger one for mixing.
- Whisk: Essential for combining ingredients smoothly; a fork works in a pinch.
- Measuring cups: For accurate ingredient portions; you can use a kitchen scale if preferred.
- Spatula: Great for scraping down the sides of the bowl and pouring the filling.
Variations of Stupid Pie So Easy, It’s Almost Silly
- Nut-Free Version: Omit the nuts and replace them with extra coconut or a mix of seeds for crunch.
- Gluten-Free Option: Use a gluten-free pie crust to make this pie suitable for those with gluten sensitivities.
- Fruit-Infused Delight: Add a cup of fresh berries or sliced bananas to the filling for a fruity twist.
- Spiced Up: Incorporate a teaspoon of cinnamon or nutmeg for a warm, spiced flavor that’s perfect for fall.
- Vegan Adaptation: Substitute eggs with flaxseed meal mixed with water and use coconut cream instead of sweetened condensed milk.
- Chocolate Lovers: Increase the chocolate chips to a full cup or swirl in some chocolate sauce before baking for a decadent treat.
Serving Suggestions for Stupid Pie So Easy, It’s Almost Silly
- Pair with a scoop of vanilla ice cream for a classic dessert experience.
- Serve alongside fresh whipped cream for a light, airy touch.
- Drizzle with chocolate or caramel sauce for an extra indulgent treat.
- Garnish with toasted coconut flakes for added texture and flavor.
- Enjoy with a cup of coffee or tea for a cozy afternoon snack.
FAQs about Stupid Pie So Easy, It’s Almost Silly
Can I make this pie ahead of time?
Absolutely! This Stupid Pie So Easy, It’s Almost Silly can be made a day in advance. Just store it in the fridge after it cools. It tastes great chilled or warmed up!
What can I substitute for sweetened condensed milk?
If you’re looking for a healthier option, you can use coconut cream or a homemade version made from milk and sugar. Just keep in mind that it may alter the flavor slightly.
How do I know when the pie is done baking?
Check for a golden brown top and a firm filling. A toothpick inserted in the center should come out clean. If it jiggles too much, give it a few more minutes in the oven.
Can I freeze leftovers?
Yes! This pie freezes well. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw it in the fridge overnight before serving.
What’s the best way to serve this pie?
Serve it warm with a scoop of ice cream or chilled with whipped cream. You can also drizzle it with chocolate sauce for an extra treat. Enjoy!
Final Thoughts
Making this Stupid Pie So Easy, It’s Almost Silly is like a warm hug on a busy day. It’s a recipe that brings joy without the fuss, allowing you to create something delicious in no time. Whether you’re celebrating a special occasion or just treating yourself, this pie is sure to impress. The blend of flavors and textures will have your family asking for seconds. Plus, it’s a fantastic way to bond over baking. So, roll up your sleeves, gather your ingredients, and let the magic happen. Happy baking, my friends!
Print
Stupid Pie So Easy, It’s Almost Silly: Bake Now!
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious pie recipe that is easy to make and perfect for any occasion.
Ingredients
- 1 cup sweetened condensed milk
- ½ cup chopped pecans or walnuts
- 1 tsp vanilla extract
- ½ cup melted butter
- 1 cup shredded coconut
- 2 large eggs
- ½ cup chocolate chips (optional)
- 1 pre-made pie crust (or homemade)
Instructions
- Heat oven to 350°F (175°C).
- Place crust into a 9-inch pie pan.
- In one bowl, whisk eggs, butter, milk, and vanilla.
- Stir in coconut, nuts, and chocolate chips.
- Pour the mix into the crust.
- Bake for 35–40 minutes until golden and firm.
- Let it sit for 15 minutes.
- Slice and serve warm or cold.
Notes
- Feel free to substitute nuts based on preference.
- Chocolate chips are optional but add a nice touch.
- This pie can be served warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Stupid Pie, Easy Pie Recipe, Simple Dessert