Introduction to Cranberry and Brie Stuffed Chicken
As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s where my Cranberry and Brie Stuffed Chicken comes in! This dish is not only elegant but also incredibly easy to make. Imagine tender chicken breasts bursting with the sweet-tart flavor of cranberry sauce and the creamy richness of Brie cheese. It’s perfect for a cozy family dinner or to impress guests at your next gathering. Trust me, this recipe will quickly become a favorite in your home!
Why You’ll Love This Cranberry and Brie Stuffed Chicken
This Cranberry and Brie Stuffed Chicken is a game-changer for busy weeknights. It’s quick to prepare, taking just 45 minutes from start to finish. The combination of sweet cranberry and rich Brie creates a flavor explosion that will have your family asking for seconds. Plus, it’s a one-pan dish, making cleanup a breeze. You’ll love how effortlessly it elevates your dinner table without the fuss!
Ingredients for Cranberry and Brie Stuffed Chicken
Gathering the right ingredients is the first step to creating your Cranberry and Brie Stuffed Chicken. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the dish! They’re lean and perfect for stuffing.
- Cranberry sauce: I recommend homemade or low-sugar for a healthier twist. It adds a delightful sweetness.
- Brie cheese: This creamy cheese melts beautifully, creating a rich filling. Feel free to use other soft cheeses if you prefer.
- Olive oil: A must for seasoning and searing. It adds flavor and helps achieve that golden crust.
- Salt and pepper: Essential for enhancing the flavors of the chicken and stuffing.
- Dried thyme: This herb brings a lovely earthiness to the dish. You can substitute with rosemary or sage if you like.
- Garlic powder: A quick way to add depth to the flavor without the fuss of fresh garlic.
- Onion powder: It complements the garlic and adds a savory note to the stuffing.
For those who want to get creative, consider adding chopped spinach or nuts for extra texture. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!
How to Make Cranberry and Brie Stuffed Chicken
Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Cranberry and Brie Stuffed Chicken. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that chicken to cook through perfectly, not end up dry or undercooked. Trust me, your taste buds will thank you!
Step 2: Prepare the Chicken Breasts
Next, take your boneless, skinless chicken breasts and place them between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound them to an even thickness. This step is key for even cooking. Season both sides with olive oil, salt, pepper, thyme, garlic powder, and onion powder. This seasoning will infuse flavor into every bite!
Step 3: Create the Pocket
Now, it’s time to create a pocket in each chicken breast. Carefully cut horizontally through the thickest part, but don’t cut all the way through. You want to create a nice little pouch for the stuffing. Think of it as tucking in a cozy blanket for your delicious filling!
Step 4: Stuff the Chicken
Here comes the fun part! Stuff each pocket with a generous amount of cranberry sauce and pieces of Brie cheese. Make sure to press the edges closed gently. This will help keep all that gooey goodness inside while it cooks. You want every bite to be a delightful surprise!
Step 5: Sear the Chicken
Heat a large oven-safe skillet over medium-high heat and add a splash of olive oil. Once hot, carefully place the stuffed chicken breasts in the skillet. Sear them for 2-3 minutes on each side until they’re golden brown. This step is essential for developing flavor and creating a beautiful crust. It’s like giving your chicken a warm, golden hug!
Step 6: Bake the Chicken
After searing, transfer the skillet to your preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy. This ensures your chicken is fully cooked and safe to eat. Plus, it keeps the meat juicy and tender!
Step 7: Rest and Serve
Once the chicken is done, let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, making each slice moist and flavorful. Serve your Cranberry and Brie Stuffed Chicken with your favorite sides, and watch your family’s eyes light up with delight!
Tips for Success
- Always use a meat thermometer to check for doneness; it takes the guesswork out of cooking.
- Let the chicken rest after baking for juicier slices.
- Feel free to experiment with different cheeses or add herbs for a unique twist.
- Prep your ingredients ahead of time to streamline the cooking process.
- Don’t rush the searing; it’s key for flavor and texture!
Equipment Needed
- Oven-safe skillet: A cast-iron skillet works great, but any oven-safe pan will do.
- Meat mallet or rolling pin: If you don’t have a mallet, a heavy can works in a pinch.
- Meat thermometer: Essential for checking doneness; a simple kitchen thermometer will suffice.
- Plastic wrap or parchment paper: Use wax paper if you’re out of plastic wrap.
Variations
- Herb-Infused: Add fresh herbs like basil or parsley to the stuffing for a burst of freshness.
- Nutty Crunch: Mix in chopped walnuts or pecans with the cranberry sauce for added texture and flavor.
- Spicy Kick: Incorporate a pinch of red pepper flakes into the stuffing for a hint of heat.
- Vegetarian Option: Substitute chicken with large portobello mushrooms and stuff them with cranberry and Brie for a delicious meat-free meal.
- Fruit Fusion: Swap cranberry sauce for apple or pear chutney for a sweet twist on the classic recipe.
Serving Suggestions for Cranberry and Brie Stuffed Chicken
- Roasted Vegetables: Pair with seasonal veggies like Brussels sprouts or carrots for a colorful plate.
- Mashed Potatoes: Creamy mashed potatoes make a comforting side that complements the chicken beautifully.
- Fresh Green Salad: A light salad with vinaigrette adds a refreshing crunch.
- Wine Pairing: Serve with a crisp white wine, like Sauvignon Blanc, to enhance the flavors.
FAQs about Cranberry and Brie Stuffed Chicken
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before starting. This ensures even cooking and helps the flavors meld beautifully.
What can I substitute for Brie cheese?
If Brie isn’t your favorite, feel free to swap it out for other soft cheeses like Camembert or even goat cheese. Each will bring its own unique flavor to the dish!
How do I store leftovers?
Store any leftover Cranberry and Brie Stuffed Chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain its deliciousness.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and stuff it a day in advance. Just cover it and store it in the fridge until you’re ready to bake. It’s a great time-saver!
What sides pair well with this stuffed chicken?
This dish goes wonderfully with roasted vegetables, creamy mashed potatoes, or a fresh green salad. The options are endless, so feel free to get creative!
Final Thoughts
Cooking is more than just a task; it’s a way to show love and create memories. My Cranberry and Brie Stuffed Chicken embodies that spirit. Each bite is a delightful blend of flavors that brings warmth to the table. Whether it’s a busy weeknight or a special occasion, this dish makes every meal feel like a celebration. I hope you enjoy making it as much as I do. Remember, it’s not just about the food; it’s about the joy of sharing it with those you love. Happy cooking, and may your kitchen always be filled with laughter!
Print
Cranberry and Brie Stuffed Chicken for a Delicious Dinner
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and elegant dish featuring chicken breasts stuffed with cranberry sauce and Brie cheese, perfect for a special dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup cranberry sauce (preferably homemade or low-sugar)
- 4 oz Brie cheese, cut into small pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between two pieces of plastic wrap or parchment paper and gently pound to an even thickness.
- Rub the chicken breasts with olive oil and season with salt, pepper, thyme, garlic powder, and onion powder on both sides.
- Create a pocket in each chicken breast by cutting horizontally through the thickest part, being careful not to cut all the way through.
- Stuff each pocket with cranberry sauce and pieces of Brie cheese, then press the edges closed.
- Heat a large oven-safe skillet over medium-high heat, add olive oil, and sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C).
- Let the chicken rest for a few minutes before slicing into rounds to serve.
- Serve the stuffed chicken with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Notes
- For a healthier option, use low-sugar cranberry sauce.
- Feel free to add herbs or spices of your choice for additional flavor.
- Ensure the chicken is fully cooked to avoid any food safety issues.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Cranberry and Brie Stuffed Chicken, stuffed chicken recipe, chicken dinner, holiday chicken dish